کھانے اور مشروبات - چینی کھانا

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

اسپرنگ رول, بہار کا رول

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

منٹو, بھاپ میں پکایا جانے والا روٹی

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

باؤزی, چینی بھوپتی

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

وانٹن

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

چاؤ مین

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

کنگ پاو چکن, مرغ چکن فائٹ

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

صدی کا انڈا, سال کا انڈا

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

بیجنگ کا بطخ, مرغی بیجنگ

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

اورنج چکن, اورنج چکن ڈش

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

لو مین, سرخ کردہ نوڈلز

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

انڈے کا رول, انڈے کا پتلا رول

a dish of meat fried with different vegetables, served with rice

چوپ سوئی

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

تھوڑا تلا ہوا چاول

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

انڈا فو یانگ, فو یانگ آملیٹ

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

ہولتانگ, تیخا سوپ

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

مو شو سویا, مو شو pork کے طور پر کھانے کا]"

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

جنرل تزو کا چکن, جنرل تزو کے چکن

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

منگولین بیف, منگولین گائے کا گوشت

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

میپو ٹوفو, ٹوفو میپو

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

چارسو

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

زھا جیانگ نودلز, زھا جیانگ ڈش

a popular Chinese dish made with spicy minced meat sauce, served over noodles

ڈن ڈن نوڈلز

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

کنجی, چاول کا粥

a type of meatball made from ground beef, typically seasoned with herbs and spices

گائے کے گوشت کے گولے, گائے کا کباب

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

رو جیا مو, چینی گوشت کا سینڈوچ

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

ڈونگپو سور, ڈونگپو گوشت

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

جیان بینگ, چین کا پینکک

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

سچوان چکن, چکن سیچوان

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

ڈمپلنگ, کوالی

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

انڈے کی سوپ, ڈروپ سوپ