کھانے اور مشروبات - چینی کھانا
یہاں آپ انگریزی میں مختلف چینی کھانوں کے نام سیکھیں گے جیسے "اسپرنگ رول"، "وونٹن"، اور "ڈمپلنگ"۔
جائزہ
فلیش کارڈز
ہجے
کوئز
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

اسپرنگ رول, اسپرنگ روٹی
Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

مندوں, چینی بھاپ میں پکائی ہوئی روٹی
Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

باؤزی, چینی بھوکیں
type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

وونٹون, چکنائی بھرا پلک
a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

چاؤمین, چو میئن
a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

کنگ پاو چکن, کنگ پاؤ چکن
a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

صدی کا انڈا, صدی انڈہ
a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

بیجنگ کا بطخ, پیکنگ ڈک
a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

اورنج چکن, نارنجی مرغی
a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

لو مین, چائنیز نودلز
a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

انڈا رول, انڈا گولہ
a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

تلی ہوئی چاول, فرائیڈ رائس
a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

ایگ فو ینگ, چین کا آملیٹ بصورت پیٹی
a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

ہولانگ, چائنیز سوپ کا ہاٹ پٹ
a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

مو شو پورک, چینی کٹھی ہوئی سور کا گوشت
a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

جنرل تزو کا چکن, جنرل ٹسو کا چکن
a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

منگولین بیف, چین-امریکی منگولین بیف
a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

ماپو توفو, ماپو ٹوفو
a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

چاڑ سیو, چینی باربی کیو چمچ کا گوشت
a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

جہا جیانگ نونگی, چینی چیز ای نونگی
a popular Chinese dish made with spicy minced meat sauce, served over noodles

ڈان ڈان نوڈلز, ڈان دان نوڈلز
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

چاول کا دلیہ, چاول کی کھچڑی
a type of meatball made from ground beef, typically seasoned with herbs and spices

بیف بال, گوشت کے گولے
a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

رو جیا مو, چینی سٹریٹ فوڈ سینڈوچ
a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

ڈونگپو چولائی, ڈونگپو سور کے گوشت کا سالن
a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

جیانگ بینگ, چین کا پتلا پیسا ہوا کھانا
a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

سیچوان چکن, سچوان مرغی
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

دمپلنگ, پکوڑے
a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

انڈے کی ڈراپ سوپ, انڈے کی اچار سوپ
