খাবার এবং পানীয় - চাইনিজ খাবার

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

স্প্রিং রোল, বসন্তের রোল

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

ম্যান্টৌ, বাষ্পিত রুটি

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

বাওজি, চীনা ভাজা

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

ওয়ান্তন

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

চাও মেইন

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

কুং পাও মুরগি, মটর ও মরিচ দিয়ে তৈরি মুরগি

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

শতাব্দী ডিম, শতাব্দীকালীন ডিম

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

পেকিং হাঁস, ল্যাক্স হাঁস

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

কমলালেবুর মুরগি, কমলা মুরগি

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

লো মেইন, স্টার-ফ্রাই করা নুডলস

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

ডিম রোল, ডিম রোলার

a dish of meat fried with different vegetables, served with rice

চপ সুয়ে

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

ভাজা ভাত

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

ডিম ফু ইয়ং, ফু ইয়ং ফৃদে

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

হুলাতাং, মশলাদার স্যুপ

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

মু সু শূকর, মু সু শুয়োরের মাংসের খাবার

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

জেনারেল টসুর মুরগি, জেনারেল টসুর চিকেন

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

মঙ্গোলিয়ান গরুর মাংস, মঙ্গোলীয় মাংস

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

ম্যাপো টোফু, টোফু ম্যাপো

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

চার সিউ

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

ঝা জিয়াং মিয়ান, ঝা জিয়াং খাবার

a popular Chinese dish made with spicy minced meat sauce, served over noodles

ড্যান ড্যান নুডলস

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

কনজি, ভাতের পায়েস

a type of meatball made from ground beef, typically seasoned with herbs and spices

গরুর মাংসের বল, গরুর মাংসের মাংসের বল

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

রো জিয়া মো, চীনা মাংসের স্যান্ডউইচ

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

ডংপো শূকর, ডংপো সিদ্ধ শূকর

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

জিয়ানবিং, চাইনিজ ক্রেপ

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

সিচুয়ান মুরগি, সেচুয়ান চিকেন

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

ডাম্পলিং, মাংসের বল

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

ডিমের সূপ, ডিমের ঝোল