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غذاها و نوشیدنی ها - غذای چینی
در اینجا با نام غذاهای مختلف چینی به زبان انگلیسی مانند «اسپرینگ رول»، «ونتون» و «دامپلینگ» آشنا خواهید شد.
مرور
فلش‌کارت‌ها
املای کلمه
آزمون
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
رول بهاری
Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes
مانتو
Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings
بائوزی
type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer
وانتون
a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China
چو مین
a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers
مرغ کنگ پاو
a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months
تخم‌مرغ قرنی
a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing
اردک پکن
a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce
مرغ پرتقالی
a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables
لو میِن
a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce
رول تخم مرغ
a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces
برنج سرخ شده
a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables
تخم‌مرغ فوی یانگ
a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles
هولتانگ
a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table
پورت مو شو
a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce
مرغ جنرال تسو
a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce
گوشت گاو مغولی
a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce
ماپو توفو
a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor
چار سیو
a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste
نودل زها جیان
a popular Chinese dish made with spicy minced meat sauce, served over noodles
نودل دندان
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
کنجی
a type of meatball made from ground beef, typically seasoned with herbs and spices
کوفته گوشت گاو
a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices
روا جیا مو
a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices
پیوست دونگپو
a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake
جیان بینگ
a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce
مرغ سچوان
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
کوفته
a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup
سوپ تخم مرغ
