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Jídla a Nápoje - Čínské jídlo
Zde se dozvíte názvy různých čínských jídel v angličtině, jako je „jarní rolka“, „wonton“ a „knedlík“.
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a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
jarní závitek, jahelník
Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes
mantou, čínský knedlík
Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings
baozi, plněné buchty
type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer
jarní závitek, knedlík
a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China
čínské nudle, smažené nudle
a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers
kung pao kuřecí, kung pao kuře
a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months
stoletá vejce, vejce na způsob stoletého
a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing
pečená kachna Peking, peking duck
a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce
oranžové kuře, kuře na pomerančích
a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables
čína s nudlemi, nudlový pokrm
a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce
vaječný závitek, jarní závitek
a dish of meat fried with different vegetables, served with rice
čínské smažené maso se zeleninou, smažené maso se zeleninou
a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces
smažená rýže, restovaná rýže
a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables
vejce foo young, omeleta foo young
a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles
horký hrnec, soupový kotlík
a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table
moo shu vepřové, vepřové moo shu
a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce
Kuře generála C'ao, Generál Tso kuře
a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce
Mongolské hovězí, Mongolské hovězí maso
a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce
mapo tofu, mapo tofu (čínské jídlo)
a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor
char siu, čínské barbecue vepřové maso
a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste
zhá jiàng miàn, cizrna s masem a sójovou pastou
a popular Chinese dish made with spicy minced meat sauce, served over noodles
dan dan nudle, nudle Dan Dan
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
kaše, rýžová kaše
a type of meatball made from ground beef, typically seasoned with herbs and spices
hovězí kulička, masová koule
a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices
rou jia mo, čínský masový sendvič
a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices
dongpo vepřové, vepřové po dongpo
a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake
jianbing, čínská palačinka
a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce
sichuanské kuře, szechuan kuře
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
knedlík, knedlíky
a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup
vaječná polévka, polévka s vejci
