Їжа та Напої - Китайська їжа

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

весняний рулет, ролл весни

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

мантов, паровий хліб

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

баоцзи, китайські булочки

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

вонтон

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

чоу-мейн

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

гусятина кунг пао, пекінська курка

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

столітнє яйце, яйце століття

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

пекинська порося, лакірований каченя

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

курка під апельсиновим соусом, апельсинова курка

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

ло мейн, лапша ло мейн

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

яєчний рулет, яєчний рол

a dish of meat fried with different vegetables, served with rice

чоп суй

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

смажений рис

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

яйце фу йонг, омлет фу йонг

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

хулатанг, пекучий суп

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

свинина му шу, блюдо свинини му шу

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

курка генерала Цзо, курка Генерала Цзо

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

монгольська яловичина, яловичина по-монгольськи

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

мапо-тофу, тофу мапо

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

чар сіу

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

лапша зхацзянь, блюдо зхацзянь

a popular Chinese dish made with spicy minced meat sauce, served over noodles

локшина дань дань

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

конджі, рисова каша

a type of meatball made from ground beef, typically seasoned with herbs and spices

яловичина кулька, м'ясна кулька з яловичини

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

роу цзя мо, китайський м'ясний сендвіч

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

свинина Дунпо, бараняче м'ясо по-дунпоськи

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

цзяньбінь, китайська млинчик

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

сичуанський курка, курка сычуань

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

пельмень, вареники

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

яєчний суп, суп з яйцем