Eten en Drinken - Chinees eten

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

lente-roll, lente rol

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

mantou, stoombrood

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

baozi, Chinese gestoomde broodjes

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

wonton

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

chow mein

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

kung pao kip, gekruide kip met pinda's

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

eeuwenei, centenniumei

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

Pekingduck, gelakte eend

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

sinaasappelkip, kip met sinaasappelsaus

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

lo mein, gebakken noedels

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

eirol, eierrol

a dish of meat fried with different vegetables, served with rice

chop suey

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

gebakken rijst

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

ei foo young, omelet foo young

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

hulatang, pittige soep

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

moo shu varkensvlees, gerecht van moo shu varkensvlees

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

Generaal Tso's kip, kip van generaal Tso

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

Mongoolse biefstuk, Mongoolse rundvlees

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

mapo tofu, tofu mapo

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

char siu

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

zha jiang noedels, zha jiang gerecht

a popular Chinese dish made with spicy minced meat sauce, served over noodles

dan dan noedels

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

congee, rijstepap

a type of meatball made from ground beef, typically seasoned with herbs and spices

rundvleesbal, gehaktbal van rundvlees

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

rou jia mo, chinese vlees sandwich

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

Dongpo-varkensvlees, gebraiseerde Dongpo-varkensbuik

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

jianbing, Chinees pannenkoek

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

Szechuan-kip, kip uit Sichuan

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

dumpling, knödel

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

eieren soep, ei-drop soep