음식과 음료 - 중국 음식

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

춘권, 스프링 롤

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

만토우, 찐빵

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

바오즈, 중국 찐빵

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

완탕

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

차우면

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

궁파오 치킨, 호주 땅콩 닭고기

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

천년계란, 세기계란

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

베이징 오리, 통오리

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

오렌지 치킨, 오렌지맛 치킨

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

로메인, 볶음면

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

에그롤, 달걀 롤

a dish of meat fried with different vegetables, served with rice

챱 수이

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

볶음밥

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

에그 후 양, 후양 오믈렛

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

훌라탕, 매운 수프

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

무슈 포크, 무슈 돼지고기

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

장군 쏘우 치킨, 젠틀맨 쏘 치킨

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

몽골식 소고기, 몽골 비프

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

마파두부, 두부 마파

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

차슈

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

자장면, 자장 요리

a popular Chinese dish made with spicy minced meat sauce, served over noodles

단단면

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

죽, 컨지

a type of meatball made from ground beef, typically seasoned with herbs and spices

소고기 볼, 쇠고기 미트볼

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

로우 자 모, 중국 고기 샌드위치

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

둥포 돼지고기, 둥포식 삼겹살

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

젠빙, 중국식 크레페

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

사천식 치킨, 스촨 치킨

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

만두, 덤플링

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

계란국, 계란 수프