ログイン
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
春巻き (はるまき, harumaki)
Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes
饅頭 (まんじゅう), 中華まん (ちゅうかまん)
Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings
包子（パオズ）, 蒸しパン（むしぱん）
type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer
ワンタン, 餛飩
a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China
チャーメン, 中華麺炒め
a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers
宮保鶏丁 (きゅうほうけいちょう), クンパオチキン
a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months
ピータン, 千年卵
a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing
北京ダック, 北京烤鴨
a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce
オレンジチキン, オレンジ鶏
a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables
ローメン, 焼きそば
a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce
エッグロール, 卵巻（たまごまき）
a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces
チャーハン, 焼きご飯
a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables
エッグフー・ヤン, エッグフー・ヤン料理
a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles
フータン, ホタンスープ
a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table
ムーシュー・ポーク, 木須肉（ムーシューロー）
a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce
左宗棠鶏（ざそうとうけい）, ゼネラル・ツォの鶏（ゼネラル・ツォのとり）
a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce
モンゴリアンビーフ, モンゴル牛肉
a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce
麻婆豆腐, マーボー豆腐
a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor
チャーシュー, 叉焼
a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste
炸醤麺, ジャージャー麺
a popular Chinese dish made with spicy minced meat sauce, served over noodles
担々麺, ダンダンヌードル
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
お粥 (おかゆ), 粥 (かゆ)
a type of meatball made from ground beef, typically seasoned with herbs and spices
ビーフボール, 牛肉団子
a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices
肉夹馍（ロウジャーモー）, 肉に挟まれたパン（にくにはさまれたパン）
a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices
東坡肉（とうはにく）, 豚の角煮（ぶたのかくに）
a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake
煎餅, ジャンクビン
a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce
四川鶏肉, 麻辣鶏肉
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
饺子 (ぎょうざ), 団子 (だんご)
a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup
玉子スープ, 卵落としスープ
