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Alimente și băuturi - Mancare chinezeasca

Aici veți învăța numele diferitelor alimente chinezești în engleză, cum ar fi „spring roll”, „wonton” și „dumpling”.

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Words Related to Foods and Drinks
spring roll

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

răcitor de primăvară

răcitor de primăvară

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mantou

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

mantou

mantou

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baozi

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

baozi

baozi

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wonton

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

wonton

wonton

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chow mein

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

chow mein

chow mein

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kung pao chicken

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

pui kung pao

pui kung pao

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century egg

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

ou de secol

ou de secol

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peking duck

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

rață Peking

rață Peking

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orange chicken

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

pui portocală

pui portocală

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lo mein

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

lo mein

lo mein

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egg roll

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

ruladă cu ou

ruladă cu ou

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chop suey

a dish of meat fried with different vegetables, served with rice

chop suey

chop suey

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fried rice

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

orez prăjit

orez prăjit

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egg foo young

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

ou foo young

ou foo young

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hulatang

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

hulatang

hulatang

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moo shu pork

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

carne de porc moo shu

carne de porc moo shu

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General Tso's chicken

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

pui General Tso

pui General Tso

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Mongolian beef

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

vită mongoleză

vită mongoleză

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mapo tofu

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

mapo tofu

mapo tofu

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char siu

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

char siu

char siu

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zha jiang mian

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

tăiței zha jiang

tăiței zha jiang

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dan dan noodles

a popular Chinese dish made with spicy minced meat sauce, served over noodles

tăiței dan dan

tăiței dan dan

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congee

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

congee

congee

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beef ball

a type of meatball made from ground beef, typically seasoned with herbs and spices

bilă de carne de vită

bilă de carne de vită

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rou jia mo

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

rou jia mo

rou jia mo

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dongpo pork

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

porc Dongpo

porc Dongpo

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jianbing

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

jianbing

jianbing

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szechuan chicken

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

pui szechuan

pui szechuan

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dumpling

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

colțunaș

colțunaș

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eggdrop soup

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

supă de ou

supă de ou

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