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Pagkain at Inumin - Pagkaing Tsino

Dito mo malalaman ang mga pangalan ng iba't ibang Chinese food sa English tulad ng "spring roll", "wonton", at "dumpling".

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Simulan ang pag-aaral
Words Related to Foods and Drinks
spring roll
[Pangngalan]

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

lumpiang shanghai, lumpia

lumpiang shanghai, lumpia

mantou
[Pangngalan]

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

mantou, mantou na tinapay

mantou, mantou na tinapay

baozi
[Pangngalan]

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

baozi, buns na bao

baozi, buns na bao

wonton
[Pangngalan]

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

wantan, wonton

wantan, wonton

chow mein
[Pangngalan]

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

chow mein, pansit chow mein

chow mein, pansit chow mein

kung pao chicken
[Pangngalan]

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

kung pao manok, manok na kung pao

kung pao manok, manok na kung pao

century egg
[Pangngalan]

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

punit ng siglo, itlog na itim

punit ng siglo, itlog na itim

peking duck
[Pangngalan]

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

Peking duck, Peking na pato

Peking duck, Peking na pato

orange chicken
[Pangngalan]

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

kaing manok na may kahel, manok na pinirito sa sarsa ng kahel

kaing manok na may kahel, manok na pinirito sa sarsa ng kahel

lo mein
[Pangngalan]

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

lo mein, pansit alisin

lo mein, pansit alisin

egg roll
[Pangngalan]

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

lumpiang Shanghai, egg roll

lumpiang Shanghai, egg roll

chop suey
[Pangngalan]

a dish of meat fried with different vegetables, served with rice

chop suey, tsopsoy

chop suey, tsopsoy

fried rice
[Pangngalan]

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

ginataang kanin, sinangag

ginataang kanin, sinangag

egg foo young
[Pangngalan]

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

itlog fu yung, omelet na may gulay

itlog fu yung, omelet na may gulay

hulatang
[Pangngalan]

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

hotpot, sopas na hulatang

hotpot, sopas na hulatang

moo shu pork
[Pangngalan]

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

Moo Shu na Baboy, Pork na Moo Shu

Moo Shu na Baboy, Pork na Moo Shu

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

Manok ni Heneral Tso, Manok ni Heneral Tso na pinirito

Manok ni Heneral Tso, Manok ni Heneral Tso na pinirito

Mongolian beef
[Pangngalan]

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

Mongolian beef, Beef Mongolian

Mongolian beef, Beef Mongolian

mapo tofu
[Pangngalan]

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

mapo tofu, tofu na mapo

mapo tofu, tofu na mapo

char siu
[Pangngalan]

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

char siu, tosino ng Cantonese

char siu, tosino ng Cantonese

zha jiang mian
[Pangngalan]

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

zha jiang mian, mga noodles na may zha jiang

zha jiang mian, mga noodles na may zha jiang

dan dan noodles
[Pangngalan]

a popular Chinese dish made with spicy minced meat sauce, served over noodles

mami na dan dan, dan dan noodles

mami na dan dan, dan dan noodles

congee
[Pangngalan]

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

lugaw, congee

lugaw, congee

beef ball
[Pangngalan]

a type of meatball made from ground beef, typically seasoned with herbs and spices

bola-bola ng baka, meatball na gawa sa baka

bola-bola ng baka, meatball na gawa sa baka

rou jia mo
[Pangngalan]

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

rou jia mo, sandwich ng rou jia mo

rou jia mo, sandwich ng rou jia mo

dongpo pork
[Pangngalan]

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

Dongpo na baboy, Baboy Dongpo

Dongpo na baboy, Baboy Dongpo

jianbing
[Pangngalan]

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

jianbing, jianbing (Chinese pancake)

jianbing, jianbing (Chinese pancake)

szechuan chicken
[Pangngalan]

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

szechuan na manok, manok na Szechuan

szechuan na manok, manok na Szechuan

dumpling
[Pangngalan]

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

dimsum, momo

dimsum, momo

eggdrop soup
[Pangngalan]

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

sopas na itlog, itlog na sabaw

sopas na itlog, itlog na sabaw

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