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Jedzenie i Napoje - Chińskie jedzenie
Tutaj nauczysz się nazw różnych chińskich potraw w języku angielskim, takich jak „sajgonka”, „wonton” i „kluski”.
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a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
roladka wiosenna, spring roll
Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes
mantou, chinese steamed bun
Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings
baozi, chinskie bułki na parze
type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer
won-ton, pieróg chiński
a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China
smażony makaron, makaron z warzywami i mięsem
a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers
kurczak kung pao, kung pao z kurczaka
a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months
jajko stulecia, jajko z epoki
a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing
kaczka po pekińsku, pieczona kaczka pekińska
a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce
kurczak pomarańczowy, kurczak w sosie pomarańczowym
a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables
lo mein, makaron lo mein
a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce
rolka z jajkiem, rolka jajeczna
a dish of meat fried with different vegetables, served with rice
smażony makaron, smażony ryż z mięsem i warzywami
a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces
smażony ryż, ryż smażony
a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables
jajko foo young, omlet foo young
a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles
huǒguō, 火锅
a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table
wieprzowina moo shu, danie moo shu z wieprzowiną
a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce
Kurczak Generała Tso, Kurczak Tso
a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce
wołowina mongolska, mongolska wołowina
a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce
mapo tofu, tofu w sosie mapo
a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor
叉燒, 粵式燒豚
a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste
zha jiang mian, makarony z sosem z ground meat i pasty sojowej
a popular Chinese dish made with spicy minced meat sauce, served over noodles
makaron dan dan, dandan mian
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
kongee, ryżowa papka
a type of meatball made from ground beef, typically seasoned with herbs and spices
klopsik wołowy, kulka mięsna wołowa
a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices
Chinese meat sandwich, Rou jia mo
a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices
wieprzowina Dongpo, karkówka Dongpo
a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake
jianbing (Chinese: 煎饼), crepe pancake
a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce
kurczak szechuański, kurczak w stylu szechuańskim
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
pierogi, kluski
a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup
zupa z jajkami, zupa jajeczna
