Aliments et Boissons - Cuisine Chinoise

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

rouleau de printemps

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

mantou, pain à la vapeur

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

baozi, boulangerie chinoise

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

wonton

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

chow mein

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

poulet kung pao, poulet épicé aux cacahuètes

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

œuf de cent ans, œuf de centenaire

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

canard laqué, canard pékinois

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

poulet à l'orange, poulet orange

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

nouilles sautées, lo mein

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

rouleau de printemps, rouleau de légumes

a dish of meat fried with different vegetables, served with rice

chop suey

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

riz frit

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

omelette chinoise, patty d'œuf

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

soupe hurlante, soupe épicée

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

porc moo shu, plat de porc moo shu

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

poulet Général Tso, poulet de Tso

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

bœuf mongol, bœuf de Mongolie

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

mapo tofu, tofu mapo

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

char siu

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

nouilles zha jiang, plat zha jiang

a popular Chinese dish made with spicy minced meat sauce, served over noodles

nouilles dan dan

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

congee, porridge de riz

a type of meatball made from ground beef, typically seasoned with herbs and spices

boulette de boeuf, boulette à base de boeuf

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

rou jia mo, sandwich chinois à la viande

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

porc Dongpo, porc braisé à la Dongpo

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

jianbing, crêpe chinoise

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

poulet du Sichuan, poulet szechuan

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

boulette de pâte, ravioli chinois, raviole

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

soupe aux œufs, soupe de filaments d'œufs