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Aliments et Boissons - Cuisine Chinoise

Ici, vous apprendrez les noms de différents plats chinois en anglais tels que "rouleau de printemps", "wonton" et "ravioli".

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Words Related to Foods and Drinks

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

rouleau de printemps

rouleau de printemps

Ex: He enjoys the crispy texture of fried spring rolls, especially when paired with spicy peanut sauce .Il apprécie la texture croustillante des **rouleaux de printemps** frits, surtout lorsqu'ils sont accompagnés d'une sauce épicée aux arachides.
mantou
[nom]

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

mantou, pain vapeur chinois

mantou, pain vapeur chinois

baozi
[nom]

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

baozi, brioche chinoise

baozi, brioche chinoise

wonton
[nom]

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

wonton, ravioli chinois

wonton, ravioli chinois

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

chow mein

chow mein

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

poulet Kung Pao, poulet sauté Kung Pao

poulet Kung Pao, poulet sauté Kung Pao

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

œuf centenaire, œuf de cent ans

œuf centenaire, œuf de cent ans

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

canard laqué de Pékin, canard pékinois

canard laqué de Pékin, canard pékinois

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

poulet à l'orange, poulet croustillant à l'orange

poulet à l'orange, poulet croustillant à l'orange

lo mein
[nom]

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

lo mein, nouilles sautées

lo mein, nouilles sautées

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

rouleau de printemps, nem

rouleau de printemps, nem

a dish of meat fried with different vegetables, served with rice

chop suey

chop suey

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

riz sauté, riz frit

riz sauté, riz frit

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

œuf foo young, omelette chinoise aux légumes

œuf foo young, omelette chinoise aux légumes

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

hulatang, soupe hulatang

hulatang, soupe hulatang

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

porc moo shu, porc à la moo shu

porc moo shu, porc à la moo shu

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

poulet du Général Tso, poulet General Tso

poulet du Général Tso, poulet General Tso

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

bœuf mongolien, bœuf à la mongolienne

bœuf mongolien, bœuf à la mongolienne

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

mapo tofu, tofu mapo

mapo tofu, tofu mapo

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

char siu, porc barbecue cantonais

char siu, porc barbecue cantonais

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

zha jiang mian, nouilles zha jiang

zha jiang mian, nouilles zha jiang

a popular Chinese dish made with spicy minced meat sauce, served over noodles

nouilles dan dan, pâtes dan dan

nouilles dan dan, pâtes dan dan

congee
[nom]

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

congé, bouillie de riz

congé, bouillie de riz

a type of meatball made from ground beef, typically seasoned with herbs and spices

boule de bœuf, boulette de bœuf

boule de bœuf, boulette de bœuf

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

rou jia mo, sandwich chinois à la viande effilochée

rou jia mo, sandwich chinois à la viande effilochée

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

porc Dongpo, poitrine de porc braisée à la Dongpo

porc Dongpo, poitrine de porc braisée à la Dongpo

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

jianbing, crêpe chinoise croustillante

jianbing, crêpe chinoise croustillante

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

poulet Szechuan, poulet du Sichuan

poulet Szechuan, poulet du Sichuan

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

boulette de pâte, ravioli chinois, raviole

boulette de pâte, ravioli chinois, raviole

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

soupe aux œufs battus, soupe chinoise aux œufs

soupe aux œufs battus, soupe chinoise aux œufs

Aliments et Boissons
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