Makanan dan Minuman - Makanan Cina
Di sini Anda akan mempelajari nama-nama makanan Cina yang berbeda dalam bahasa Inggris seperti "spring roll", "wonton", dan "dumpling".
Tinjauan
Kartu flash
Ejaan
Kuis
a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China
lumpia
Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes
mantou
Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings
baozi
type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer
wonton
a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China
chow mein
a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers
ayam kung pao
a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months
telur abad
a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing
bebek peking
a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce
ayam jeruk
a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables
lo mein
a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce
gulungan telur
a dish of meat fried with different vegetables, served with rice
chop suey
a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces
nasi goreng
a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables
telur foo young
a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles
sopa hulatang
a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table
moo shu babi
a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce
ayam Jenderal Tso
a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce
daging sapi Mongolia
a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce
mapo tofu
a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor
char siu
a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste
mi zha jiang
a popular Chinese dish made with spicy minced meat sauce, served over noodles
mi instan dandan
a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency
congee
a type of meatball made from ground beef, typically seasoned with herbs and spices
bola daging sapi
a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices
rou jia mo
a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices
pork Dongpo
a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake
jianbing
a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce
ayam szechuan
a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat
dumpling
a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup
sup telur