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Makanan dan Minuman - Makanan Cina

Di sini Anda akan mempelajari nama-nama makanan Cina yang berbeda dalam bahasa Inggris seperti "spring roll", "wonton", dan "dumpling".

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Words Related to Foods and Drinks
spring roll

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

lumpia

lumpia

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mantou

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

mantou

mantou

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baozi

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

baozi

baozi

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wonton

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

wonton

wonton

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chow mein

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

chow mein

chow mein

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kung pao chicken

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

ayam kung pao

ayam kung pao

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century egg

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

telur abad

telur abad

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peking duck

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

bebek peking

bebek peking

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orange chicken

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

ayam jeruk

ayam jeruk

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lo mein

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

lo mein

lo mein

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egg roll

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

gulungan telur

gulungan telur

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chop suey

a dish of meat fried with different vegetables, served with rice

chop suey

chop suey

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fried rice

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

nasi goreng

nasi goreng

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egg foo young

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

telur foo young

telur foo young

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hulatang

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

sopa hulatang

sopa hulatang

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moo shu pork

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

moo shu babi

moo shu babi

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General Tso's chicken

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

ayam Jenderal Tso

ayam Jenderal Tso

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Mongolian beef

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

daging sapi Mongolia

daging sapi Mongolia

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mapo tofu

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

mapo tofu

mapo tofu

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char siu

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

char siu

char siu

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zha jiang mian

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

mi zha jiang

mi zha jiang

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dan dan noodles

a popular Chinese dish made with spicy minced meat sauce, served over noodles

mi instan dandan

mi instan dandan

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congee

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

congee

congee

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beef ball

a type of meatball made from ground beef, typically seasoned with herbs and spices

bola daging sapi

bola daging sapi

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rou jia mo

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

rou jia mo

rou jia mo

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dongpo pork

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

pork Dongpo

pork Dongpo

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jianbing

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

jianbing

jianbing

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szechuan chicken

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

ayam szechuan

ayam szechuan

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dumpling

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

dumpling

dumpling

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eggdrop soup

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

sup telur

sup telur

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