الأطعمة والمشروبات - الطعام الصيني

a dish that consists of a pancake that is filled with vegetables and sometimes meat and then fried until crispy, originated in China

لفائف الربيع, رولات الربيع

Chinese steamed or fried bread made from wheat flour, often served as a snack or accompaniment to other dishes

مانتو, خبز بخاري

Chinese steamed or baked buns typically filled with meat, vegetables, or sweet fillings

باوزي, فطائر صينية

type of Chinese dumpling that is typically filled with seasoned ground meat or vegetables and served boiled or fried in soup or as an appetizer

ونتون

a dish consisting of fried noodles with vegetables and pieces of pulled meat, originated in China

تشاو مين

a classic Chinese dish made with diced chicken, peanuts, vegetables, and chili peppers

دجاج كونغ باو, دجاج حار بالمكسرات

a Chinese delicacy made by preserving eggs in a mixture of clay, ash, salt, quicklime, and rice straw for several weeks to several months

بيضة القرن, بيضة المئة عام

a Chinese dish known for its crispy, roasted duck served with thin pancakes, scallions, cucumber, and hoisin sauce, traditionally associated with Beijing

بطة بكين, بط مشوي

a popular American-Chinese dish made with breaded and fried chicken coated in a sweet and tangy orange sauce

دجاج بالبرتقال, دجاج البرتقال

a Chinese dish made with stir-fried noodles, typically combined with meat or vegetables

لو ميين, نودلز لو ميين

a Chinese-American dish consisting of a crispy fried wrapper filled with a mixture of vegetables and meat, typically served with a dipping sauce

لفافة بيض, رول بيض

a dish of meat fried with different vegetables, served with rice

تشوب سوي

a dish made by stir-frying cooked rice with various ingredients such as vegetables, eggs, meats, and sauces

أرز مقلي

a Chinese-American dish made with an omelette-like patty consisting of beaten eggs, vegetables

بيض فو يونغ, عجة فو يونغ

a Chinese dish that consists of a hotpot-style soup made with a variety of ingredients such as meat, vegetables, and noodles

حساء هولاتانغ, حساء حار

a Chinese dish made with shredded pork, vegetables, and scrambled eggs, typically served with thin pancakes or wraps and hoisin sauce for wrapping and assembling at the table

لحم الخنزير مو شو, طبق لحم الخنزير مو شو

a popular Chinese-American dish made with deep-fried chicken pieces that are tossed in a sweet and tangy sauce

دجاج جنرال تسو, دجاج الجنرال تسو

a Chinese-American dish consisting of thinly sliced beef stir-fried with onions, garlic, and a savory brown sauce

لحم بقر منغولي, لحم بقري منغولي

a popular Chinese dish made with soft tofu, ground pork or beef, and a spicy sauce

مابو توفو, توفو مابو

a Cantonese-style barbecue pork dish that is typically marinated, roasted, and glazed to create a sweet and savory flavor

شار سيو

a Chinese dish made with wheat noodles topped with a thick sauce made from ground meat, and fermented soybean paste

نودلز زها جيانغ, طبق زها جيانغ

a popular Chinese dish made with spicy minced meat sauce, served over noodles

نودلز دان دان

a type of rice porridge commonly eaten in many Asian countries, made by boiling rice in a large amount of water or broth until it breaks down into a thick, creamy consistency

كونجي, عصيدة الأرز

a type of meatball made from ground beef, typically seasoned with herbs and spices

كرة لحم بقري, كرات لحم بقر

a Chinese street food consisting of a sandwich made with shredded or minced meat, typically pork, seasoned with spices

رؤ جيا مو, ساندويتش صيني باللحمة

a Chinese dish made from braised pork belly that is cooked in a fragrant and flavorful sauce, typically made with soy sauce, sugar, and various spices

لحم الخنزير دونغبو, لحم الخنزير المطبوخ على طريقة دونغبو

a popular Chinese street food and breakfast dish made from a thin and crispy crepe-like pancake

جيانبينغ, فطيرة صينية

a spicy Chinese dish made with diced chicken, stir-fried with vegetables and a spicy sauce

دجاج سيتشوان, دجاج سيتشوان الحار

a dish consisting of small balls of dough that can be baked, fried, or boiled, served with meat

زلابية, فطيرة

a Chinese soup made by whisking eggs into a simmering chicken broth, which results in thin, silky strands of cooked egg in the soup

شوربة البيض, حساء البيض