Onderwerpgerelateerde Werkwoorden - Werkwoorden die verband houden met het bereiden van voedsel met behulp van warmte

to make food with heat

eten koken

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

te gaar

to cook food, usually in an oven, without any extra fat or liquid

iets koken

to cook in hot oil or fat

bakken

to cook food directly over or under high heat, typically on a metal tray

iets grillen

to cook something, especially meat, over a fire or in an oven for an extended period

roosteren

to make food such as bread or cheese brown by heating it

to cook something at a low temperature in liquid in a closed container

stoven

to cook or heat something until it turns a golden or darker color

bruinen

to heat or cook something, especially food, in a microwave

magnetron

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karamelliseren

to cook food at a low temperature with a small amount of liquid in a closed container

smoren

to quickly fry food in a small amount of hot oil

sauteren

to make something firm, dry and crunchy by removing moisture, often through cooking or baking

krullen

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

roerbak

to grill food over fire, adding flavor with marinades or spices

barbecueën

to cook food, especially meat or fish, under or over direct heat

roosteren