Onderwerpgerelateerde Werkwoorden - Werkwoorden die verband houden met het bereiden van voedsel met behulp van warmte

to make food with heat

koken, bereiden

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

te gaar koken, te lang koken

to cook food, usually in an oven, without any extra fat or liquid

bakken, in de oven zetten

to cook in hot oil or fat

frituren, bakken

to cook food directly over or under high heat, typically on a metal tray

grillen, barbecueën

to cook something, especially meat, over a fire or in an oven for an extended period

braden, roosteren

to make food such as bread or cheese brown by heating it

bruineren, toasten

to cook something at a low temperature in liquid in a closed container

stoofpotten, stoven

to cook or heat something until it turns a golden or darker color

bruineren, aanbraden

to heat or cook something, especially food, in a microwave

in de magnetron verwarmen, in de magnetron koken

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karameliseren, verhitten van suiker

to cook food at a low temperature with a small amount of liquid in a closed container

stoven, braiseren

to quickly fry food in a small amount of hot oil

bakken, sauteren

to make something crunchy by removing moisture, often through cooking or baking

krokant maken, droog en krokant maken

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

roerbakken, springen

to grill food over fire, adding flavor with marinades or spices

barbecuen, grillen

to cook food, especially meat or fish, under or over direct heat

grillen, roosteren