Onderwerpgerelateerde werkwoorden - Werkwoorden die verband houden met het bereiden van voedsel met behulp van warmte

to make food with heat

koken

to cook food for too long or at too high a temperature, resulting in a loss of flavor, texture, or nutritional value

te gaar koken

to cook food, usually in an oven, without any extra fat or liquid

bakken

to cook in hot oil or fat

frituren

to cook food directly over or under high heat, typically on a metal tray

grillen

to cook something, especially meat, over a fire or in an oven for an extended period

braden

to make food such as bread or cheese brown by heating it

bruineren

to cook something at a low temperature in liquid in a closed container

stoofpotten

to cook or heat something until it turns a golden or darker color

bruin maken

to heat or cook something, especially food, in a microwave

in de magnetron verwarmen

to heat sugar or other foods until it becomes a golden brown color and develops a rich flavor and aroma

karameliseren

to cook food at a low temperature with a small amount of liquid in a closed container

stoven

to quickly fry food in a small amount of hot oil

bakken

to make something crunchy by removing moisture, often through cooking or baking

krokant maken

to cook small pieces of meat or vegetables by constantly moving them around in very hot oil

roerbakken

to grill food over fire, adding flavor with marinades or spices

barbecuen

to cook food, especially meat or fish, under or over direct heat

grillen