Livro Four Corners 4 - Unidade 3 Lição A
Aqui você encontrará o vocabulário da Unidade 3, Lição A, no livro Four Corners 4, como "preparação", "fornecedor", "embrulho", etc.
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things that people and animals eat, such as meat or vegetables

comida, alimentos
a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

rua, avenida
the process or act of making a person or thing ready for use, an event, act, situation, etc.

preparação, preparo
to cook food, usually in an oven, without any extra fat or liquid

assar, cozer
to cook in hot oil or fat

fritar, fritar em óleo
to cook food in very hot water

ferver, cozinhar em água fervente
to cook food directly over or under high heat, typically on a metal tray

grelhar, assar na grelha
(of something in solid form) to turn into liquid form by being subjected to heat

derreter, fundir
a kitchen appliance that uses electricity to quickly heat or cook food

micro-ondas, forno micro-ondas
to cook something, especially meat, over a fire or in an oven for an extended period

assar, torrar
to cook using the steam of boiling water

cozinhar no vapor, vaporizar
a point or area at which two edges, sides, or lines meet

canto, esquina
a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada, pastel
a type of bread shaped like a ring with a hard texture

bagel, pão em forma de anel
a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

molho satay, sauce satay
a small meal that is usually eaten between the main meals or when there is not much time for cooking

lanche, petisco
a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

massa, pasta
the flesh of animals and birds that we can eat as food

carne, flesh
a unified whole created by joining or mixing two or more distinct elements or parts together

combinação, mistura
someone on the street who offers food, clothing, etc. for sale

vendedor ambulante, vendedora de rua
a soft, yellow food made from cream that we spread on bread or use in cooking

manteiga, manteiga de leite
receiving a lot of love and attention from many people

popular, famoso
made of a hard material that forms the branches and trunks of trees

madeira, de madeira
a long and thin object that is used as a support while walking, especially by elderly people

bastão, cane
to offer or present food or drink to someone

servir, apresentar
to prepare or cook something

preparar, fazer
to cover an object in paper, soft fabric, etc.

embrulhar, envolver
to combine two or more distinct substances or elements to form a unified whole

misturar, combinar
to make a container's liquid flow out of it

verter, despejar
to make something full

encher, preencher
to put something over something else in a way that hides or protects it

cobrir, tapar
to put something such as an ingredient, additional element, etc. together with something else

adicionar, acrescentar
to give something a particular form

moldar, formatar
