Livro Four Corners 4 - Unidade 3 Lição A

things that people and animals eat, such as meat or vegetables

comida, alimento

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

rua, avenida

the process or act of making a person or thing ready for use, an event, act, situation, etc.

preparação, conjunto

to cook food, usually in an oven, without any extra fat or liquid

assar, cozinhar

to cook in hot oil or fat

fritar, fritura

to cook food in very hot water

ferver, cozinhar

to cook food directly over or under high heat, typically on a metal tray

grelhar, assar na grelha

(of something in solid form) to turn into liquid form by being subjected to heat

derreter, fundir

a kitchen appliance that uses electricity to quickly heat or cook food

micro-ondas

to cook something, especially meat, over a fire or in an oven for an extended period

assado, assar

to cook using the steam of boiling water

cozinhar no vapor, vaporizar

a point or area at which two edges, sides, or lines meet

canto, ângulo

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada

a type of bread shaped like a ring with a hard texture

bagel

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

molho satay, molho de amendoim

a small meal that is usually eaten between the main meals or when there is not much time for cooking

petisco, snack

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

massa, massa de pão

the flesh of animals and birds that we can eat as food

carne

a unified whole created by joining or mixing two or more distinct elements or parts together

combinação, mistura

someone on the street who offers food, clothing, etc. for sale

vendedor de rua, vendedor ambulante

a soft, yellow food made from cream that we spread on bread or use in cooking

manteiga

receiving a lot of love and attention from many people

popular, amado

made of a hard material that forms the branches and trunks of trees

de madeira, madeirado

a long and thin object that is used as a support while walking, especially by elderly people

bastão, cajado

to offer or present food or drink to someone

servir, oferecer

to prepare or cook something

preparar, cozinhar

to cover an object in paper, soft fabric, etc.

embrulhar, cobrir

to combine two or more distinct substances or elements to form a unified whole

misturar, combinar

to make a container's liquid flow out of it

despejar, verter

to make something full

encher, preencher

to put something over something else in a way that hides or protects it

cobrir, tapar

to put something such as an ingredient, additional element, etc. together with something else

adicionar, incluir

to give something a particular form

dar forma, modelar

a type of nut that could be eaten, growing underground in a thin shell

amendoim, amendoim-de-terra