Livro Four Corners 4 - Unidade 3 Lição A

things that people and animals eat, such as meat or vegetables

comida

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

rua

the process or act of making a person or thing ready for use, an event, act, situation, etc.

preparação

to cook food, usually in an oven, without any extra fat or liquid

cozinhando alguma coisa

to cook in hot oil or fat

fritar

to cook food in very hot water

to cook food directly over or under high heat, typically on a metal tray

grelhar alguma coisa

(of something in solid form) to turn into liquid form by being subjected to heat

derreter

a kitchen appliance that uses electricity to quickly heat or cook food

microonda

to cook something, especially meat, over a fire or in an oven for an extended period

assar

to cook using the steam of boiling water

fumegar

a point or area at which two edges, sides, or lines meet

canto

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada

a type of bread shaped like a ring with a hard texture

bagel

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

molho satay

a small meal that is usually eaten between the main meals or when there is not much time for cooking

lanche

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

massa

the flesh of animals and birds that we can eat as food

carne

a whole that is formed when two or more things are joined or mixed together

combinação

someone on the street who offers food, clothing, etc. for sale

vendedor

a soft, yellow food made from cream that we spread on bread or use in cooking

manteiga

receiving a lot of love and attention from many people

popular

made of a hard material that forms the branches and trunks of trees

de madeira

a long and thin object that is used as a support while walking, especially by elderly people

vara

to give someone food or drink

servindo comida

to prepare or cook something

fazer

to cover an object in paper, soft fabric, etc.

embrulhando um presente

to combine different substances, elements, or ingredients together to create a unified whole

misturando algo

to make a container's liquid flow out of it

derramar

to make something full

preenchendo algo

to put something over something else in a way that hides or protects it

cobrindo algo

to put something such as an ingredient, additional element, etc. together with something else

adicionar

to give something a particular form

moldar algo

a type of nut that could be eaten, growing underground in a thin shell

amendoim