Livro Four Corners 4 - Unidade 3 Lição C

to combine two or more distinct substances or elements to form a unified whole

misturar, combinar

to cook food, usually in an oven, without any extra fat or liquid

assar, cozer

the sense that we feel when we put food in our mouth

sabor, gosto

(of drink or food) having no pleasant or strong flavor

insípido, sem sabor

containing salt or having a taste that is like salt

salgado, salino

having a sharp acidic taste like lemon

azedo, ácido

having a strong taste that gives your mouth a pleasant burning feeling

picante, apimentado

containing sugar or having a taste that is like sugar

doce, adocicado

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura, consistência

(of food) requiring to be chewed a lot in order to be swallowed easily

mastigável, chewy

having a smooth and soft texture

cremoso, aveludado

firm and making a crisp sound when pressed, stepped on, or chewed

crocante, crocante

(of food) having a lot of liquid and tasting fresh or flavorful

suculento, juicy

having a thick consistency that clings to surfaces when in contact

pegajoso, grudento

(of something in solid form) to turn into liquid form by being subjected to heat

derreter, fundir

at an earlier point in time

antes, anteriormente

at a later time

depois, após

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

até, até às

used in making a comparison between two things or persons

tão, como

used to express that something happens at the same time or right after another thing

assim que, uma vez que

a substance or material used in making a dish, product, or mixture

ingrediente, componente

a round, deep container with an open top, used for holding food or liquid

tigela, bowl

to cut something into pieces using a knife, etc.

picar, cortar

to make a container's liquid flow out of it

verter, despejar

a round green fruit with a sour taste

limão, lima