Quatro Cantos 4 - Unidade 3 Lição C

to combine different substances, elements, or ingredients together to create a unified whole

misturar

to cook food, usually in an oven, without any extra fat or liquid

assar

the sense that we feel when we put food in our mouth

sabor

(of drink or food) having no pleasant or strong flavor

insípido

containing salt or having a taste that is like salt

salgado

having a sharp acidic taste like lemon

azedo

having a strong taste that gives your mouth a pleasant burning feeling

picante

containing sugar or having a taste that is like sugar

doce

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

textura

(of food) requiring to be chewed a lot in order to be swallowed easily

mastigável

having a smooth and soft texture

cremoso

(of food) firm and making a sharp sound when bitten or chewed

crocante

(of food) moist, flavorful, and full of delicious liquid

suculento

having a thick consistency that clings to surfaces when in contact

pegajoso

(of something in solid form) to turn into liquid form by being subjected to heat

derreter

at an earlier time

antes

at a later time

depois

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

até

used in making a comparison between two things or persons

como

as soon as

assim que

any of the constituents that are added to a compound or mixture in order to make it, such as the foods in a meal

ingrediente

a round, deep container with an open top, used for holding food or liquid

tigela

to cut something into pieces using a knife, etc.

picotar

to make a container's liquid flow out of it

despejar

a round green fruit with a sour taste

limão