Kitap Four Corners 4 - Ünite 3 Ders C

to combine two or more distinct substances or elements to form a unified whole

karıştırmak

to cook food, usually in an oven, without any extra fat or liquid

pişirmek

the sense that we feel when we put food in our mouth

tat, lezzet

(of drink or food) having no pleasant or strong flavor

tatsız tuzsuz

containing salt or having a taste that is like salt

tuzlu

having a sharp acidic taste like lemon

ekşi

having a strong taste that gives your mouth a pleasant burning feeling

acılı

containing sugar or having a taste that is like sugar

tatlı

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

doku

(of food) requiring to be chewed a lot in order to be swallowed easily

çiğneme gerektiren

having a smooth and soft texture

kremalı

firm and making a crisp sound when pressed, stepped on, or chewed

gevrek

(of food) having a lot of liquid and tasting fresh or flavorful

sulu

having a thick consistency that clings to surfaces when in contact

yapışkan

(of something in solid form) to turn into liquid form by being subjected to heat

erimek

at an earlier time

önceden

at a later time

sonra

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

kadar, dek

used in making a comparison between two things or persons

gibi

used to express that something happens at the same time or right after another thing

-diği zaman

a substance or material used in making a dish, product, or mixture

bileşen

a round, deep container with an open top, used for holding food or liquid

kase

to cut something into pieces using a knife, etc.

doğramak

to make a container's liquid flow out of it

dökmek

a round green fruit with a sour taste

misket limonu