Kitap Four Corners 4 - Ünite 3 Ders C
Burada Four Corners 4 ders kitabındaki Ünite 3 Ders C'deki "yumuşak", "doku", "çiğnenebilir" vb. kelimeleri bulacaksınız.
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to combine two or more distinct substances or elements to form a unified whole

karıştırmak
to cook food, usually in an oven, without any extra fat or liquid

pişirmek
the sense that we feel when we put food in our mouth

tat, lezzet
(of drink or food) having no pleasant or strong flavor

tatsız tuzsuz
containing salt or having a taste that is like salt

tuzlu
having a strong taste that gives your mouth a pleasant burning feeling

acılı
containing sugar or having a taste that is like sugar

tatlı
the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

doku
(of food) requiring to be chewed a lot in order to be swallowed easily

çiğneme gerektiren
having a smooth and soft texture

kremalı
firm and making a crisp sound when pressed, stepped on, or chewed

gevrek
(of food) having a lot of liquid and tasting fresh or flavorful

sulu
having a thick consistency that clings to surfaces when in contact

yapışkan
(of something in solid form) to turn into liquid form by being subjected to heat

erimek
used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

kadar, dek
to the same extent or degree, used in comparisons to show equality or intensity

gibi
used to express that something happens at the same time or right after another thing

-diği zaman
a substance or material used in making a dish, product, or mixture

bileşen
a round, deep container with an open top, used for holding food or liquid

kase
to cut something into pieces using a knife, etc.

doğramak
to make a container's liquid flow out of it

dökmek
