Kitap Four Corners 4 - Ünite 3 Ders A

things that people and animals eat, such as meat or vegetables

yemek

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

sokak

the process or act of making a person or thing ready for use, an event, act, situation, etc.

hazırlık

to cook food, usually in an oven, without any extra fat or liquid

pişirmek

to cook in hot oil or fat

kızartmak

to cook food in very hot water

haşlamak

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

(of something in solid form) to turn into liquid form by being subjected to heat

erimek

a kitchen appliance that uses electricity to quickly heat or cook food

mikrodalga

to cook something, especially meat, over a fire or in an oven for an extended period

fırında kızartmak

to cook using the steam of boiling water

buğulama yapmak

a point or area at which two edges, sides, or lines meet

köşebaşı

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada

a type of bread shaped like a ring with a hard texture

bagel

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

satay

a small meal that is usually eaten between the main meals or when there is not much time for cooking

çerez

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

hamur

the flesh of animals and birds that we can eat as food

et

a whole that is formed when two or more things are joined or mixed together

kombinasyon

someone on the street who offers food, clothing, etc. for sale

sokak satıcısı

a soft, yellow food made from cream that we spread on bread or use in cooking

tereyağı

receiving a lot of love and attention from many people

popüler

made of a hard material that forms the branches and trunks of trees

tahtadan yapılmış

a long and thin object that is used as a support while walking, especially by elderly people

baston

to give someone food or drink

servis yapmak

to prepare or cook something

yapmak

to cover an object in paper, soft fabric, etc.

paketlemek

to combine different substances, elements, or ingredients together to create a unified whole

karıştırmak

to make a container's liquid flow out of it

dökmek

to make something full

doldurmak

to put something over something else in a way that hides or protects it

kaplamak

to put something such as an ingredient, additional element, etc. together with something else

eklemek

to give something a particular form

şekillendirmek

a type of nut that could be eaten, growing underground in a thin shell

yerfıstığı