Dört Köşe 4 - Ünite 3 Ders A

things that people and animals eat, such as meat or vegetables

yiyecek

a public path for vehicles in a village, town, or city, usually with buildings, houses, etc. on its sides

sokak

the process or act of making a person or thing ready for use, an event, act, situation, etc.

hazırlık

to cook food, usually in an oven, without any extra fat or liquid

fırınlamak

to cook in hot oil or fat

kızartmak

to cook food in very hot water

kaynatmak

to cook food directly over or under high heat, typically on a metal tray

ızgara yapmak

(of something in solid form) to turn into liquid form by being subjected to heat

erimek

a kitchen appliance that uses electricity to quickly heat or cook food

mikrodalga fırın

to cook something, especially meat, over a fire or in an oven for an extended period

kızartmak

to cook using the steam of boiling water

buşlamak

a point or area at which two edges, sides, or lines meet

köşe

a fried or baked pastry filled with meat, cheese, vegetables, etc., mostly found in Spain and Latin America

empanada

a type of bread shaped like a ring with a hard texture

bagel

a spicy sauce made with peanuts served with an Indonesian or Malaysian food of the same name

satay sosu

a small meal that is usually eaten between the main meals or when there is not much time for cooking

atıştırmalık

a thick mixture of flour, liquid and sometimes yeast that is baked into bread or pastry

hamur

the flesh of animals and birds that we can eat as food

et

a unified whole created by joining or mixing two or more distinct elements or parts together

kombinasyon

someone on the street who offers food, clothing, etc. for sale

seyyar satıcı

a soft, yellow food made from cream that we spread on bread or use in cooking

tereyağı

receiving a lot of love and attention from many people

popüler

made of a hard material that forms the branches and trunks of trees

ahşap

a long and thin object that is used as a support while walking, especially by elderly people

bastonu

to give someone food or drink

servis yapmak

to prepare or cook something

yapmak

to cover an object in paper, soft fabric, etc.

sarmak

to combine different substances, elements, or ingredients together to create a unified whole

karıştırmak

to make a container's liquid flow out of it

dökmek

to make something full

doldurmak

to put something over something else in a way that hides or protects it

örtmek

to put something such as an ingredient, additional element, etc. together with something else

eklemek

to give something a particular form

şekil vermek

a type of nut that could be eaten, growing underground in a thin shell

yer fıstığı