Sebep ve Sonuç Sıfatları - Fiziksel Sonucun Sıfatları
Bu sıfatlar, bir varlığın fiziksel yönlerini etkileyen bir eylemin sonuçlarını tanımlar.
Gözden Geçir
Flash kartlar
Yazım
Quiz
remaining unaffected or unaltered by external influences or factors
dokunulmamış
having absorbed as much of a substance as possible at a given temperature, reaching its maximum concentration
doymuş
protected by strong, usually metal, coverings to defend against attack
zırhlı
equipped with cables, particularly for electricity or communication purposes
kablolu
having had the natural moisture removed for preservation or storage purposes
dehidre
consisting of different types of people or things combined together
karışık
(of a place) empty or devoid of people, activity, or signs of life
terk edilmiş
(of a thing) physically divided into pieces, because of being damaged, dropped, etc.
kırık
(of an animal) not having undergone training or taming for service or use
eğitilmemiş
tightly pressed together, resulting in reduced size or increased density
sıkıştırılmış
divided in separate groups, often based on factors like race, ethnicity, or social class
ayrılmış
not secured or fastened with a lock and capable of being opened freely
kilitsiz
securely closed or fastened, typically to prevent access, leakage, or contamination
mühürlü
not securely closed or fastened, typically allowing access, leakage, or contamination
açık
partially or completely covered from direct sunlight, typically by shadows, objects, or structures
gölgelik
(of someone) respected and well-known in their profession due to the experience and skills they have developed over the years
yerleşik
having a clear and highly organized arrangement or system
yapılandırılmış
made or produced in a factory rather than being natural or handmade
üretim
fixed tightly in a particular position and incapable of moving or being moved
sıkışmış
(of a place or building) far away from any other place, building, or person
yalıtılmış
(of a place) filled with many people, vehicles, or objects, leading to difficulties in movement
tıkalı
transformed by natural microorganisms, often resulting in the creation of acids, gases, or alcohol
fermente
used again or transformed into a new product after being processed
geri dönüştürülmüş