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Insight - Elementary - Unit 5 - 5A

Here you will find the vocabulary from Unit 5 - 5A in the Insight Elementary coursebook, such as "crisp", "grape", "rice", etc.

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Insight - Elementary
apple

a fruit that is round and has thin yellow, red, or green skin

[noun]
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bread

a type of food made from flour, water and usually yeast mixed together and baked

[noun]
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carrot

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

[noun]
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cheese

a soft or hard food made from milk that is usually yellow or white in color

[noun]
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chocolate

a type of food that is brown and sweet and is made from ground cocoa seeds

[noun]
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coffee

a drink made by mixing hot water with crushed coffee beans, which is usually brown

[noun]
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cucumber

a long fruit that has thin green skin and is used a lot in salads

[noun]
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lettuce

a type of vegetable with large green leaves, eaten raw in a salad

[noun]
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mushroom

any fungus with a short stem and a round top that we can eat

[noun]
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nut

a small fruit with a seed inside a hard shell that grows on some trees

[noun]
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orange

a fruit that is juicy and round and has thick skin

[noun]
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tomato

a soft and round fruit that is red and is used a lot in salads and many other foods

[noun]
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cake

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

[noun]
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ice cream

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

[noun]
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olive oil

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

[noun]
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orange juice

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

[noun]
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tomato sauce

a type of sauce made from tomatoes, often used as a flavoring for food

[noun]
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fruit salad

a type of dish consisting of a mixture of chopped fruits

[noun]
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ham sandwich

a type of sandwich that consists of sliced pork, typically placed between two slices of bread

[noun]
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cream

the thick, fatty part of milk that rises to the top when you let milk sit

[noun]
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crisp

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

[noun]
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grape

a purple or green fruit that is round, small, and grows in bunches on a vine

[noun]
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ketchup

a cold sauce made from tomatoes, which has a thick texture and is served with some food

[noun]
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onion

a round vegetable with many layers and a strong smell and taste

[noun]
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pasta

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

[noun]
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peach

a soft and juicy fruit that has a pit in the middle and its skin has extremely little hairs on it

[noun]
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pea

a green seed, eaten as a vegetable

[noun]
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pepper

a powder made from dried peppercorn that is added to food to make it spicy

[noun]
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potato

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

[noun]
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rice

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

[noun]
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salmon

a silver-colored fish often found in both freshwater and saltwater environments

[noun]
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salt

a natural, white substance, obtained from mines and also found in seawater that is added to the food to make it taste better or to preserve it

[noun]
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spinach

dark and wide green leaves of an Asian plant that can be eaten cooked or uncooked

[noun]
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steak

a large piece of meat or fish cut into thick slices

[noun]
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strawberry

a soft, red juicy fruit with small seeds on its surface

[noun]
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sugar

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

[noun]
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sweet

a small piece of food that contains sugar and sometimes chocolate

[noun]
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carbohydrate

a substance that consists of hydrogen, oxygen, and carbon that provide heat and energy for the body, found in foods such as bread, pasta, fruits, etc.

[noun]
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food

things that people and animals eat, such as meat or vegetables

[noun]
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meat

the flesh of animals and birds that we can eat as food

[noun]
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fish

flesh from a fish that we use as food

[noun]
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vegetable

a plant or a part of it that we can eat either raw or cooked

[noun]
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condiment

a type of seasoning or sauce that is used to add flavor to food

[noun]
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