Das Buch Top Notch 1A - Einheit 4 – Lektion 1
Hier finden Sie das Vokabular aus Einheit 4 – Lektion 1 im Top Notch 1A-Kursbuch, wie zum Beispiel „Kategorie“, „süß“, „Fleisch“ usw.
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a silver-colored fish often found in both freshwater and saltwater environments
Lachs
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
Pasta
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
Reis
a type of thin, long food made with flour and egg, eaten in a soup or with sauce
Nudel
a type of food made from flour, water and usually yeast mixed together and baked
Brot
milk or foods that are made from milk, such as butter and cheese
Milchprodukt
a soft, yellow food made from cream that we spread on bread or use in cooking
Butter
a soft or hard food made from milk that is usually yellow or white in color
Käse
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
Milch
a liquid that is smooth and thick, made from animals or plants, and used in cooking
Öl
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
Olivenöl
an oil that is obtained from coconuts and is often used in food or beauty products
Kokosnussöl
a type of sweet food that is made from sugar and sometimes chocolate
Süßigkeit
a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry
Pastete
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
Kuchen
a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts
Keks
the liquid inside fruits and vegetables or the drink that we make from them
Saft
liquid food we make by cooking things like meat, fish, or vegetables in water
Suppe
a group of things or people that share similar characteristics, qualities, etc.
Kategorie
a purple or green fruit that is round, small, and grows in bunches on a vine
Traube
a long orange vegetable that grows beneath the ground and is eaten cooked or raw
Karotte
a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food
Pfeffer
a vegetable from the cabbage family with a thick stem and a compact head of dense florets that are usually green in color
Brokkoli
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
Meeresfrüchte
a small animal from the crustacean family with ten legs that lives in the sea
Garnelen