Das Buch Top Notch 1A - Einheit 4 – Lektion 1

the meat of fish from the salmon family, known for its pink-orange color and rich flavor

Lachs

the small seeds of wheat, corn, rice, and other such crops

Getreide, Korn

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

Pasta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

Reis

a type of thin, long food made with flour and egg, eaten in a soup or with sauce

Nudel

a type of food made from flour, water and usually yeast mixed together and baked

Brot

milk or foods that are made from milk, such as butter and cheese

Milchprodukt, Milchprodukte

a soft, yellow food made from cream that we spread on bread or use in cooking

Butter

a soft or hard food made from milk that is usually yellow or white in color

Käse

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

Milch

a thick liquid food that is made from milk and is eaten cold

Joghurt

a liquid that is smooth and thick, made from animals or plants, and used in cooking

Öl

an oil that is made from corn and usually used when cooking

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

Olivenöl, Olivenöl nativ

an oil that is obtained from coconuts and is often used in food or beauty products

Kokosnussöl, Kokosöl

containing sugar or having a taste that is like sugar

süß

a type of sweet food that is made from sugar and sometimes chocolate

Süßigkeit

a food that is made by baking fruits, vegetables, or meat inside one or multiple layers of pastry

Pastete

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

Kuchen

a sweet baked treat typically made with flour, sugar, and other ingredients like chocolate chips or nuts

Keks

the liquid inside fruits and vegetables or the drink that we make from them

Saft

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

gegrillt, auf dem Grill zubereitet

cooked in very hot oil

gefroren, frittieren

liquid food we make by cooking things like meat, fish, or vegetables in water

Suppe

a group of items that share a common feature

Kategorie, Klasse

things that people and animals eat, such as meat or vegetables

Essen

something we can eat that grows on trees, plants, or bushes

Obst

a fruit that is round and has thin yellow, red, or green skin

Apfel

a soft fruit that is long and curved and has hard yellow skin

Banane

a purple or green fruit that is round, small, and grows in bunches on a vine

Traube

a fruit that is juicy and round and has thick skin

Orange

a plant or a part of it that we can eat either raw or cooked

Gemüse

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

Karotte

a hollow fruit, typically red, green, or yellow, eaten as a vegetable either raw or cooked with other food

Pfeffer

a vegetable with a thick stem and clusters of edible flower buds, typically green in color

Brokkoli

a round vegetable with many layers and a strong smell and taste

Zwiebel

the flesh of animals and birds that we can eat as food

Fleisch

the flesh of a chicken that we use as food

Hähnchen

meat that is from a young sheep

Lammfleisch

meat that is from a cow

Rindfleisch

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

Meeresfrüchte, Fisch und Meeresfrüchte

flesh from a fish that we use as food

Fisch

the meat of a large fish named tuna that lives in warm waters

Thunfisch

the meat of shrimp commonly eaten as seafood

Garnelen