كتاب English File – ابتدائي - الدرس 9أ
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مراجعة
بطاقات الفلاش
الهجاء
اختبار قصير
a drink made by mixing hot water with crushed coffee beans, which is usually brown

قهوة, مقهى
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

مربى, مربى الفواكه
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

عصير البرتقال, عصير البرتقال الطازج
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

حليب, لبن
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

سُكَّر, سُكَّرَة
a drink we make by soaking dried tea leaves in hot water

شاي, شاي الخضار
a slice of bread that is brown on both sides because it has been heated

شريحة خبز محمص, توست
a meal we eat in the middle of the day

غداء, وجبة غداء
a silver-colored fish often found in both freshwater and saltwater environments

سالمون, سمك السالمون
a type of large fish that is found in warm seas

تونة, سمكة التونة
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

عشب, توابل
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

النقانق, السجق
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

زيت الزيتون, زيت الزيتون البكر
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

باستا, مكرونة
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

أرز, رَزّ
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

سلطة, سلطة خضروات
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

مأكولات بحرية, أطعمة بحرية
a type of dried plant with a pleasant smell used to add taste or color to the food

تَوابل, بهارات
a plant or a part of it that we can eat either raw or cooked

الخضار, نباتات صالحة للأكل
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

جزرة, جَزَرة
thin slices of potato that are fried or baked until crispy and eaten as a snack

شيبس, رقائق البطاطس
a powder made from dried peppercorn that is added to food to make it spicy

فلفل, بهار الفلفل
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

بطاطا, بطاطس
a soft and round fruit that is red and is used a lot in salads and many other foods

طماطم, بندورة
a fruit that is round and has thin yellow, red, or green skin

تفاحة, أَصْطُفّاحَة
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

أناناس, فرأة الأناناس
a soft, red juicy fruit with small seeds on its surface

فراولة, توت الأرض
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

كيكة, كعكة
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

آيس كريم, مثلجات
a small meal that is usually eaten between the main meals or when there is not much time for cooking

وجبة خفيفة, سناك
a type of food that is brown and sweet and is made from ground cocoa seeds

شوكولاتة, كوكو
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

رقائق البطاطس, شيبس البطاطس
containing sugar or having a taste that is like sugar

حلو, سكري
to put water, coffee, or other type of liquid inside of our body through our mouth

يشرب, شرب
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

بيتزا, فطيرة إيطالية
water from underground that contains minerals and gasses, usually bottled and sold

مياه معدنية, ماء معدني
