Das Buch English File – Grundstufe - Lektion 9A
Hier finden Sie den Wortschatz aus Lektion 9A im English File Elementary Lehrbuch, wie "Brot", "Käse", "Tee" usw.
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the first meal we have in the early hours of the day

Frühstück
a type of food made from flour, water and usually yeast mixed together and baked

Brot
a soft, yellow food made from cream that we spread on bread or use in cooking

Butter
food made from grain, eaten with milk particularly in the morning

Müsli
a soft or hard food made from milk that is usually yellow or white in color

Käse
a drink made by mixing hot water with crushed coffee beans, which is usually brown

Kaffee
an oval or round thing that is produced by a chicken and can be used for food

Ei
a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

Marmelade
a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

Orangensaft
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

Milch
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

Zucker
a drink we make by soaking dried tea leaves in hot water

Tee
a slice of bread that is brown on both sides because it has been heated

Toast
a meal we eat in the middle of the day

Mittagessen
the main meal of the day that we usually eat in the evening

Abendessen
an animal with a tail, gills and fins that lives in water

Fisch
a silver-colored fish often found in both freshwater and saltwater environments

Lachs, Atlantischer Lachs
a type of large fish that is found in warm seas

Thunfisch
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

Kraut, aromatische Pflanze
the flesh of animals and birds that we can eat as food

Fleisch
the flesh of a chicken that we use as food

Hähnchen
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

Wurst
a large piece of meat or fish cut into thick slices

Steak
a type of meat cut from a pig's thigh, usually smoked or salted

Schinken, Schweinekeule
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

Olivenöl
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

Pasta
a small and short grain that is white or brown and usually grown and eaten a lot in Asia

Reis
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

Salat
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

Meeresfrüchte, Meeresprodukte
a type of dried plant with a pleasant smell used to add taste or color to the food

Gewürz
a plant or a part of it that we can eat either raw or cooked

Gemüse
a long orange vegetable that grows beneath the ground and is eaten cooked or raw

Karotte
thin slices of potato that are fried or baked until crispy and eaten as a snack

Chips, Kartoffelchips
long thin pieces of potato cooked in hot oil

Pommes
any fungus with a short stem and a round top that we can eat

Pilz
a round vegetable with many layers and a strong smell and taste

Zwiebel
a green seed, eaten as a vegetable

Erbse
a powder made from dried peppercorn that is added to food to make it spicy

Pfeffer, gemahlener Pfeffer
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

Kartoffel
a soft and round fruit that is red and is used a lot in salads and many other foods

Tomate
something we can eat that grows on trees, plants, or bushes

Obst
a fruit that is round and has thin yellow, red, or green skin

Apfel
a soft fruit that is long and curved and has hard yellow skin

Banane
having the color of carrots or pumpkins

orange
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

Ananas
a soft, red juicy fruit with small seeds on its surface

Erdbeere
sweet food eaten after the main dish

Nachtisch
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

Kuchen
a type of dish consisting of a mixture of chopped fruits

Obstsalat, Fruchtsalat
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

Eis
a small meal that is usually eaten between the main meals or when there is not much time for cooking

Imbiss, Snack
a soft cake that is small and round

Keks
a type of food that is brown and sweet and is made from ground cocoa seeds

Schokolade
a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

Chip, Kartoffelchip
a small fruit with a seed inside a hard shell that grows on some trees

Nuss
two pieces of bread with cheese, meat, etc. between them

Sandwich
containing sugar or having a taste that is like sugar

süß
things that people and animals eat, such as meat or vegetables

Essen
to put water, coffee, or other type of liquid inside of our body through our mouth

trinken
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

Pizza
water from underground that contains minerals and gasses, usually bottled and sold

Mineralwasser
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