Buku English File – Dasar - Pelajaran 9A

the first meal we have in the early hours of the day

sarapan, makanan pagi

a type of food made from flour, water and usually yeast mixed together and baked

roti, tepung

a soft, yellow food made from cream that we spread on bread or use in cooking

Mentega, Margarin

food made from grain, eaten with milk particularly in the morning

sereal, biji-bijian

a soft or hard food made from milk that is usually yellow or white in color

keju, susu keju

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kopi, minuman kopi

an oval or round thing that is produced by a chicken and can be used for food

telur, butir telur

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

selai, jelly

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

jus jeruk, perasan jeruk

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

susu, getah

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

gula, gula pasir

a drink we make by soaking dried tea leaves in hot water

teh, minuman teh

a slice of bread that is brown on both sides because it has been heated

roti panggang, tost

a meal we eat in the middle of the day

makan siang, nasi siang

the main meal of the day that we usually eat in the evening

makan malam, malam

an animal with a tail, gills and fins that lives in water

ikan, ikan air

a silver-colored fish often found in both freshwater and saltwater environments

salmon, ikan salmon

a type of large fish that is found in warm seas

tuna, ikan tuna

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herba, rempah

the flesh of animals and birds that we can eat as food

daging, hati

the flesh of a chicken that we use as food

daging ayam, ayam

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

sosis, daging sosis

a large piece of meat or fish cut into thick slices

steak, daging panggang

a type of meat cut from a pig's thigh, usually smoked or salted

daging ham, ham (daging babi)

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

minyak zaitun, olie zaitun

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta, makanan pasta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

beras, nasi

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

salad, campuran sayuran

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

makanan laut, hasil laut

a type of dried plant with a pleasant smell used to add taste or color to the food

rempah, bumbu

a plant or a part of it that we can eat either raw or cooked

sayuran, vegetable

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

wortel, sayur wortel

thin slices of potato that are fried or baked until crispy and eaten as a snack

keripik, camilan kentang

long thin pieces of potato cooked in hot oil

kentang goreng, fries

the leaves of the plant lettuce that are used in salads

selada, daun selada

any fungus with a short stem and a round top that we can eat

jamur, cendawan

a round vegetable with many layers and a strong smell and taste

bawang, bawang bombay

a green seed, eaten as a vegetable

kacang polong, kacang

a powder made from dried peppercorn that is added to food to make it spicy

merica, lada

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

kentang, ubi kentang

a soft and round fruit that is red and is used a lot in salads and many other foods

tomat, buah tomat

something we can eat that grows on trees, plants, or bushes

buah, hasil kebun

a fruit that is round and has thin yellow, red, or green skin

apel, buah apel

a soft fruit that is long and curved and has hard yellow skin

pisang, buah pisang

having the color of carrots or pumpkins

oranye, jingga

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

nanas, nanas tropis

a soft, red juicy fruit with small seeds on its surface

stroberi, strawberry

‌sweet food eaten after the main dish

hidangan penutup, pencuci mulut

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

kue, puding

a type of dish consisting of a mixture of chopped fruits

salad buah, campuran buah

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

es krim, krim es

a small meal that is usually eaten between the main meals or when there is not much time for cooking

camilan, snack

a soft cake that is small and round

kue bulat, kue lembut

a type of food that is brown and sweet and is made from ground cocoa seeds

cokelat, coklat

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

keripik, crisps

a small fruit with a seed inside a hard shell that grows on some trees

kacang, biji-nut

two pieces of bread with cheese, meat, etc. between them

roti lapis, sandwich

containing sugar or having a taste that is like sugar

manis, pemanis

things that people and animals eat, such as meat or vegetables

makanan, sajian

to put water, coffee, or other type of liquid inside of our body through our mouth

minum, seruput

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza, piza

water from underground that contains minerals and gasses, usually bottled and sold

air mineral, air murni