Aklat English File – Elementarya - Aralin 9A

the first meal we have in the early hours of the day

almusal, unang pagkain

a type of food made from flour, water and usually yeast mixed together and baked

tinapay

a soft, yellow food made from cream that we spread on bread or use in cooking

mantikilya

food made from grain, eaten with milk particularly in the morning

sereal

a soft or hard food made from milk that is usually yellow or white in color

keso

a drink made by mixing hot water with crushed coffee beans, which is usually brown

kape

an oval or round thing that is produced by a chicken and can be used for food

itlog

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

jam, marmelada

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

squeezed na kahel

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

gatas

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

asukal

a drink we make by soaking dried tea leaves in hot water

tsaa

a slice of bread that is brown on both sides because it has been heated

tinapay na toasted, tostadong tinapay

a meal we eat in the middle of the day

tanghalian, pamahaw

the main meal of the day that we usually eat in the evening

hapunan, pangunahing pagkain

an animal with a tail, gills and fins that lives in water

isda

a silver-colored fish often found in both freshwater and saltwater environments

salmon

a type of large fish that is found in warm seas

tuna

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

herb, panglasa

the flesh of animals and birds that we can eat as food

karne

the flesh of a chicken that we use as food

manok, karne ng manok

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

siyansa

a large piece of meat or fish cut into thick slices

bistek, piraso

a type of meat cut from a pig's thigh, usually smoked or salted

ham

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

langis ng oliba, langis na oliba

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

pasta

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

kanin

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

sala

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

pagkaing-dagat, isda at pagkaing-dagat

a type of dried plant with a pleasant smell used to add taste or color to the food

pampalasa, panimpla

a plant or a part of it that we can eat either raw or cooked

ula, gulay

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

karot

thin slices of potato that are fried or baked until crispy and eaten as a snack

tsips, patatas

long thin pieces of potato cooked in hot oil

prito patatas, french fries

the leaves of the plant lettuce that are used in salads

lettuce, ensalada

any fungus with a short stem and a round top that we can eat

kabute, masustansyang kabute

a round vegetable with many layers and a strong smell and taste

sibuyas, bumbong

a green seed, eaten as a vegetable

gisantes, mga butil ng gisantes

a powder made from dried peppercorn that is added to food to make it spicy

paminta

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

patatas, potahe

a soft and round fruit that is red and is used a lot in salads and many other foods

kamatis

something we can eat that grows on trees, plants, or bushes

prutas, mga prutas

a fruit that is round and has thin yellow, red, or green skin

mansanas

a soft fruit that is long and curved and has hard yellow skin

saging, sagingan

having the color of carrots or pumpkins

kahel, kulay kahel

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

pinya

a soft, red juicy fruit with small seeds on its surface

s-oras

‌sweet food eaten after the main dish

panghimagas

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

keyk, torta

a type of dish consisting of a mixture of chopped fruits

prutas na salad, halo-halong prutas

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

sorbetes, yelo

a small meal that is usually eaten between the main meals or when there is not much time for cooking

meryenda, snack

a soft cake that is small and round

biskwit

a type of food that is brown and sweet and is made from ground cocoa seeds

tsokolate

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

chips, malutong

a small fruit with a seed inside a hard shell that grows on some trees

mani, matigas na prutas

two pieces of bread with cheese, meat, etc. between them

sandwich

containing sugar or having a taste that is like sugar

matamis, may asukal

things that people and animals eat, such as meat or vegetables

pagkain, sustansiya

to put water, coffee, or other type of liquid inside of our body through our mouth

uminom, magtimpla

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

pizza

water from underground that contains minerals and gasses, usually bottled and sold

mineral na tubig, tubig mula sa bukal