a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink
橙汁
the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.
牛奶
a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet
糖
a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley
草药
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
香肠
an oil that is pale yellow or green, made from olives, and often used in salads or for cooking
橄榄油
an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked
意大利面
a small and short grain that is white or brown and usually grown and eaten a lot in Asia
米
a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat
沙拉
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish
海鲜
a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried
土豆
a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy
菠萝
a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven
蛋糕
a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings
冰淇淋
a small meal that is usually eaten between the main meals or when there is not much time for cooking
小吃
an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables
披萨
water from underground that contains minerals and gasses, usually bottled and sold
矿泉水