本 English File – 初歩 - レッスン 9A

the first meal we have in the early hours of the day

朝食, 最初の食事

a type of food made from flour, water and usually yeast mixed together and baked

パン

a soft, yellow food made from cream that we spread on bread or use in cooking

バター

food made from grain, eaten with milk particularly in the morning

シリアル

a soft or hard food made from milk that is usually yellow or white in color

チーズ

a drink made by mixing hot water with crushed coffee beans, which is usually brown

コーヒー

an oval or round thing that is produced by a chicken and can be used for food

卵

a thick, sweet substance we make by boiling fruit with sugar and often eat on bread

ジャム, マーマレード

a liquid beverage made from the extraction of juice from oranges, often consumed as a refreshing drink

オレンジジュース

the white liquid we get from cows, sheep, or goats that we drink and use for making cheese, butter, etc.

牛乳

a sweet white or brown substance that is obtained from plants and used to make food and drinks sweet

砂糖

a drink we make by soaking dried tea leaves in hot water

お茶

a slice of bread that is brown on both sides because it has been heated

トースト, 焼きパン

a meal we eat in the middle of the day

昼食, ランチ

the main meal of the day that we usually eat in the evening

夕食, ディナー

an animal with a tail, gills and fins that lives in water

魚

a silver-colored fish often found in both freshwater and saltwater environments

サーモン

a type of large fish that is found in warm seas

マグロ

a plant with seeds, leaves, or flowers used for cooking or medicine, such as mint and parsley

ハーブ, 香草

the flesh of animals and birds that we can eat as food

肉

the flesh of a chicken that we use as food

鶏肉, チキン

‌a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating

ソーセージ

a large piece of meat or fish cut into thick slices

ステーキ, ビーフステーキ

a type of meat cut from a pig's thigh, usually smoked or salted

ハム

an oil that is pale yellow or green, made from olives, and often used in salads or for cooking

オリーブオイル, オリーブオイルエキストラバージン

an Italian food that is a mixture of flour, water, and at times eggs formed it into different shapes, typically eaten with a sauce when cooked

パスタ

a small and short grain that is white or brown and usually grown and eaten a lot in Asia

米

a mixture of usually raw vegetables, like lettuce, tomato, and cucumber, with a type of sauce and sometimes meat

サラダ

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鮮, 魚介類

a type of dried plant with a pleasant smell used to add taste or color to the food

スパイス, 香辛料

a plant or a part of it that we can eat either raw or cooked

野菜, 植物

a long orange vegetable that grows beneath the ground and is eaten cooked or raw

ニンジン

thin slices of potato that are fried or baked until crispy and eaten as a snack

チップス, ポテトチップ

long thin pieces of potato cooked in hot oil

フライドポテト, ポテトフライ

the leaves of the plant lettuce that are used in salads

レタス, サラダ

any fungus with a short stem and a round top that we can eat

キノコ, 食用のきのこ

a round vegetable with many layers and a strong smell and taste

玉ねぎ, 球根

a green seed, eaten as a vegetable

エンドウ豆, グリーンピース

a powder made from dried peppercorn that is added to food to make it spicy

胡椒

a round vegetable that grows beneath the ground, has light brown skin, and is used cooked or fried

ジャガイモ, ポテト

a soft and round fruit that is red and is used a lot in salads and many other foods

トマト

something we can eat that grows on trees, plants, or bushes

果物, フルーツ

a fruit that is round and has thin yellow, red, or green skin

リンゴ

a soft fruit that is long and curved and has hard yellow skin

バナナ, バナナの

having the color of carrots or pumpkins

オレンジ色の, オレンジ色のもの

a sweet large and tropical fruit that has brown skin, pointy leaves, and yellow flesh which is very juicy

パイナップル

a soft, red juicy fruit with small seeds on its surface

イチゴ

‌sweet food eaten after the main dish

デザート

a sweet food we make by mixing flour, butter or oil, sugar, eggs and other ingredients, then baking it in an oven

ケーキ, お菓子

a type of dish consisting of a mixture of chopped fruits

フルーツサラダ, 果物サラダ

a sweet and cold dessert that is made from a mixture of milk, cream, sugar, and various flavorings

アイスクリーム, 冷たいデザート

a small meal that is usually eaten between the main meals or when there is not much time for cooking

軽食, スナック

a soft cake that is small and round

ビスケット

a type of food that is brown and sweet and is made from ground cocoa seeds

チョコレート

a thin, round piece of potato, cooked in hot oil and eaten cold as a snack

チップス, クリスプ

a small fruit with a seed inside a hard shell that grows on some trees

ナッツ, 硬い殻の果実

two pieces of bread with cheese, meat, etc. between them

サンドイッチ

containing sugar or having a taste that is like sugar

甘い, 砂糖のような

things that people and animals eat, such as meat or vegetables

食べ物, 食品

to put water, coffee, or other type of liquid inside of our body through our mouth

飲む, 飲み込む

an Italian food made with thin flat round bread, baked with a topping of tomatoes and cheese, usually with meat, fish, or vegetables

ピザ

water from underground that contains minerals and gasses, usually bottled and sold

ミネラルウォーター, 鉱泉水