roast beef
[noun]
a dish made by cooking a cut of cow meat in an oven, usually served as a main course for a meal
Yorkshire pudding
[noun]
a type of pastry that is baked and often served with roast beef and gravy as part of a British meal
sausage
[noun]
a mixture of meat, bread, etc. cut into small pieces and put into a long tube of skin, typically sold raw to be cooked before eating
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