Le livre Total English - Pré-intermédiaire - Unité 3 - Référence

having negative reactions to specific substances, such as sneezing, itching, or swelling, due to sensitivity to those substances

allergique

a highly trained cook who often cooks for hotels or restaurants

chef, cuisinier, cuisinière

the types of food or drink that people or animals usually consume

alimentation, régime alimentaire

the main dish of a meal

plat principal

a list of the different food available for a meal in a restaurant

menu

the instructions on how to cook a certain food, including a list of the ingredients required

recette

food that is made in a special way as part of a meal

plat

someone who avoids eating meat

végétarien, végétarienne

cooked with dry heat, particularly in an oven

cuit au four, cuit

cooked in extremely hot liquids

bouilli, cuit à l'eau

(of food) recently harvested, caught, or made

frais, fraîche

cooked in very hot oil

frit, frite

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grillé, cuit au grill

related to foods that have not been exposed to heat or any form of cooking

cru

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

rôti, cuit au four

having a strong taste that gives your mouth a pleasant burning feeling

épicé

containing sugar or having a taste that is like sugar

sucré, doux

a discussion, typically a serious one, between two or more people with different views

dispute, querelle

a conversation with someone about a serious subject

discussion

a person who holds the highest position of authority within a group or organization

chef, dirigeant

a person who prepares and cooks food, especially as their job

cuisinier, cuisinière

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

four à cuisiner

having received a good education

instruit

showing good manners and respectful behavior towards others

poli, polie

a flat, typically round dish that we eat from or serve food on

assiette

a written or printed document that shows the payment for a set of goods or services has been made

reçu, ticket de caisse

(of a person) displaying good judgment

sensible, raisonnable

capable of understanding other people's emotions and caring for them

sensible

pleasing or agreeable to the sense of taste

savoureux