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having negative reactions to specific substances, such as sneezing, itching, or swelling, due to sensitivity to those substances

allergique

a highly trained cook who often cooks for hotels or restaurants

chef

the types of food or drink that people or animals usually consume

alimentation

the main dish of a meal

plat principal

a list of the different food available for a meal in a restaurant

menu

the instructions on how to cook a certain food, including a list of the ingredients required

recette

food that is made in a special way as part of a meal

plat

someone who avoids eating meat or fish

végétarien

cooked with dry heat, particularly in an oven

cuit

cooked in extremely hot liquids

bouilli

(of food) recently harvested or produced

frais

cooked in very hot oil

frit

cooked on a fire

grillé

(of food) not cooked

cru

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

rôti

having a strong taste that gives your mouth a pleasant burning feeling

épicé

containing sugar or having a taste that is like sugar

sucré

a discussion, typically a serious one, between two or more people with different views

dispute

a conversation with someone about a serious subject

discussion

a person who holds the highest position of authority within a group or organization

patron

a person who prepares and cooks food, especially as their job

cuisinier

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

four à cuisiner

having received a good education

instruit

showing good manners and respectful behavior towards others

poli

a flat, typically round dish that we eat from or serve food on

assiette

a written or printed document that shows the payment for a set of goods or services has been made

reçu

possessing or displaying good judgment and practicality

sensible

capable of understanding other people's emotions and caring for them

sensible

pleasing or agreeable to the sense of taste

savoureux