Kniha Total English - Předstředně pokročilý - Unit 3 - Reference

having negative reactions to specific substances, such as sneezing, itching, or swelling, due to sensitivity to those substances

alergický, citlivý

a highly trained cook who often cooks for hotels or restaurants

šéfkuchař, kuchař

the types of food or drink that people or animals usually consume

dieta, strava

the main dish of a meal

hlavní jídlo, hlavní pokrm

a list of the different food available for a meal in a restaurant

menu, jídelní lístek

the instructions on how to cook a certain food, including a list of the ingredients required

recept

food that is made in a special way as part of a meal

pokrm, jídlo

someone who avoids eating meat or fish

vegetarián, vegetariánka

cooked with dry heat, particularly in an oven

pečený, upečený

cooked in extremely hot liquids

vařený, povařený

(of food) recently harvested, caught, or made

čerstvý, čerstvá

cooked in very hot oil

smažený, smažená

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

grilovaný, pečený na grilu

related to foods that have not been exposed to heat or any form of cooking

syrový

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

pečený, upražený

having a strong taste that gives your mouth a pleasant burning feeling

pálivý, kořeněný

containing sugar or having a taste that is like sugar

sladký, cukrový

a discussion, typically a serious one, between two or more people with different views

argument, diskuze

a conversation with someone about a serious subject

diskuze, rozprava

a person who holds the highest position of authority within a group or organization

šéf, vedoucí

a person who prepares and cooks food, especially as their job

kuchař, kuchařka

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

sporák, vařič

having received a good education

vzdělaný, školený

showing good manners and respectful behavior towards others

zdvořilý, uctivý

a flat, typically round dish that we eat from or serve food on

talíř, mísu

a written or printed document that shows the payment for a set of goods or services has been made

pohledávka, potvrzení

possessing or displaying good judgment and practicality

rozumný, sensible

capable of understanding other people's emotions and caring for them

citlivý, vnímavý

pleasing or agreeable to the sense of taste

lahodný, chutný