책 Total English - 초중급 - 단원 3 - 참조

having negative reactions to specific substances, such as sneezing, itching, or swelling, due to sensitivity to those substances

알레르기가 있는

a highly trained cook who often cooks for hotels or restaurants

요리사

the types of food or drink that people or animals usually consume

다이어트 유형

the main dish of a meal

주 코스

a list of the different food available for a meal in a restaurant

메뉴

the instructions on how to cook a certain food, including a list of the ingredients required

조리법

food that is made in a special way as part of a meal

요리

someone who avoids eating meat or fish

채식주의자

cooked with dry heat, particularly in an oven

구운 것

cooked in extremely hot liquids

삶은 것

(of food) recently harvested or produced

신선한

cooked in very hot oil

볶은 것

cooked on a fire

구운 것

(of food) not cooked

날것의

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

구운 것

having a strong taste that gives your mouth a pleasant burning feeling

매운

containing sugar or having a taste that is like sugar

달콤한

a discussion, typically a serious one, between two or more people with different views

논의

a conversation with someone about a serious subject

토론

a person who holds the highest position of authority within a group or organization

보스

a person who prepares and cooks food, especially as their job

쿡

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

요리 도구

having received a good education

교육받은

showing good manners and respectful behavior towards others

예의 바른

a flat, typically round dish that we eat from or serve food on

플레이트

a written or printed document that shows the payment for a set of goods or services has been made

영수증

possessing or displaying good judgment and practicality

현명한

capable of understanding other people's emotions and caring for them

예민한

pleasing or agreeable to the sense of taste

맛있는