Total English - Pre-intermediate - Unit 3 - Reference

having negative reactions to specific substances, such as sneezing, itching, or swelling, due to sensitivity to those substances

a highly trained cook who often cooks for hotels or restaurants

the types of food or drink that people or animals usually consume

the main dish of a meal

a list of the different food available for a meal in a restaurant

the instructions on how to cook a certain food, including a list of the ingredients required

food that is made in a special way as part of a meal

someone who avoids eating meat or fish

cooked with dry heat, particularly in an oven

cooked in extremely hot liquids

(of food) recently harvested, caught, or made

cooked in very hot oil

having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior

related to foods that have not been exposed to heat or any form of cooking

(of food) cooked in an oven or over an open flame until the food is browned on the outside and cooked through on the inside

having a strong taste that gives your mouth a pleasant burning feeling

containing sugar or having a taste that is like sugar

a discussion, typically a serious one, between two or more people with different views

a conversation with someone about a serious subject

a person who holds the highest position of authority within a group or organization

a person who prepares and cooks food, especially as their job

an appliance shaped like a box that is used for heating or cooking food by putting food on top or inside the appliance

having received a good education

showing good manners and respectful behavior towards others

a flat, typically round dish that we eat from or serve food on

a written or printed document that shows the payment for a set of goods or services has been made

possessing or displaying good judgment and practicality

capable of understanding other people's emotions and caring for them

pleasing or agreeable to the sense of taste