Daftar Kata Level B1 - Daging dan Susu

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

bekon

the meat such as beef and lamb that turn brown when cooked

daging merah

the meat such as chicken, rabbit, etc., that is pale in color

daging putih

meat from the wing of a duck, chicken, etc., eaten as food

daging sayap

meat of a young cow

daging sapi muda

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

kalkun

a piece of meat with one or more rib bones

daging iga

meat from a rabbit, eaten as food

daging kelinci

a ball of ground meat, served mostly hot in a sauce

bakso

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

hidangan laut

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

ikan kerang-kerangan

the meat of a lobster as food

lobster

cow's meat that has been finely chopped or ground using a machine or grinder

hamburger

the meat of a crab that can be eaten

daging kepiting

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

tiram

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

daging sendi

a type of meat cut from a pig's thigh, usually smoked or salted

daging ham

the soft part of the body of an animal, between the skin and bones

daging

meat of a duck, eaten as food

daging bebek

a piece of meat cut from the body of an animal

sepotong daging

meat cut from the front part of the body of a bird

daging dada

meat of a goose, eaten as food

daging angsa

a type of hard cheese with many holes

keju Swiss

any type of cheese containing blue lines or mold

keju biru

a type of hard yellow cheese from Cheddar, England

Keju cheddar

a type of smooth soft cheese that is made from whole milk and cream

krim keju

a yellow, round cheese from the Netherlands

Keju Gouda

the yellow part of an egg that is surrounded by a liquid

kuning telur

the liquid part of an egg that when cooked turns white

bagian putih telur