Список Слів Рівня B1 - М'ясо та молочні продукти

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

бекон

the meat such as beef and lamb that turn brown when cooked

червоне мясо

the meat such as chicken, rabbit, etc., that is pale in color

біле м'ясо

meat from the wing of a duck, chicken, etc., eaten as food

крило

meat of a young cow

телятина

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

м'ясо індички

a piece of meat with one or more rib bones

м'ясо ребер

meat from a rabbit, eaten as food

м'ясо кролика

a ball of ground meat, served mostly hot in a sauce

фрикаделька

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

морепродукти

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

вахня

the meat of a lobster as food

лобстер

cow's meat that has been finely chopped or ground using a machine or grinder

гамбургер

the meat of a crab that can be eaten

краб

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

устриця

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

шматок м'яса

a type of meat cut from a pig's thigh, usually smoked or salted

окорок

the soft part of the body of an animal, between the skin and bones

м'ясо

meat of a duck, eaten as food

м'ясо качки

a piece of meat cut from the body of an animal

відруб

meat cut from the front part of the body of a bird

грудка

meat of a goose, eaten as food

м'ясо гусака

a type of hard cheese with many holes

швейцарський сир

any type of cheese containing blue lines or mold

Блакитні сири

a type of hard yellow cheese from Cheddar, England

чедер

a type of smooth soft cheese that is made from whole milk and cream

вершковий сир

a yellow, round cheese from the Netherlands

гауда

the yellow part of an egg that is surrounded by a liquid

жовток

the liquid part of an egg that when cooked turns white

Яєчний білок