Lista de palavras de nível B1 - Carne e Laticínios

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

bacon

the meat such as beef and lamb that turn brown when cooked

carne vermelha

the meat such as chicken, rabbit, etc., that is pale in color

carne branca

meat from the wing of a duck, chicken, etc., eaten as food

asa de frango

meat of a young cow

carne de vitela

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

peru

a piece of meat with one or more rib bones

costela

meat from a rabbit, eaten as food

coelho

a ball of ground meat, served mostly hot in a sauce

almôndega

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

frutos do mar

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

frutos do mar

the meat of a lobster as food

lagosta

cow's meat that has been finely chopped or ground using a machine or grinder

hambúrguer

the meat of a crab that can be eaten

carne de caranguejo

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ostra

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

corte de carne

a type of meat cut from a pig's thigh, usually smoked or salted

presunto

the soft part of the body of an animal, between the skin and bones

carne

meat of a duck, eaten as food

pato

a piece of meat cut from the body of an animal

corte

meat cut from the front part of the body of a bird

peito

meat of a goose, eaten as food

ganso

a type of hard cheese with many holes

queijo suíço

any type of cheese containing blue lines or mold

queijo azul

a type of hard yellow cheese from Cheddar, England

cheddar

a type of smooth soft cheese that is made from whole milk and cream

cream cheese

a yellow, round cheese from the Netherlands

Gouda

the yellow part of an egg that is surrounded by a liquid

gema

the liquid part of an egg that when cooked turns white

clara