قائمة كلمات المستوى B1 - اللحوم والألبان

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

لحم خنزير مقدد

the meat such as beef and lamb that turn brown when cooked

اللحوم الحمراء

the meat such as chicken, rabbit, etc., that is pale in color

اللحوم البيضاء

meat from the wing of a duck, chicken, etc., eaten as food

لحم الجناح

meat of a young cow

لحم العجل

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

ديك رومي

a piece of meat with one or more rib bones

لحم ضلع

meat from a rabbit, eaten as food

لحم أرنب

a ball of ground meat, served mostly hot in a sauce

كرات اللحم

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

مأكولات بحرية

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

محار

the meat of a lobster as food

سرطان البحر

cow's meat that has been finely chopped or ground using a machine or grinder

هامبورجر

the meat of a crab that can be eaten

لحم السلطعون

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

محار

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

اللحوم المشتركة

a type of meat cut from a pig's thigh, usually smoked or salted

لحم الخنزير

the soft part of the body of an animal, between the skin and bones

لحم

meat of a duck, eaten as food

لحم البط

a piece of meat cut from the body of an animal

قطعة لحم

meat cut from the front part of the body of a bird

لحم الثدي

meat of a goose, eaten as food

لحم الاوز

a type of hard cheese with many holes

جبنة سويسرية

any type of cheese containing blue lines or mold

جبن أزرق

a type of hard yellow cheese from Cheddar, England

جبنة الشيدر

a type of smooth soft cheese that is made from whole milk and cream

جبن كريمة

a yellow, round cheese from the Netherlands

جبنة جودة

the yellow part of an egg that is surrounded by a liquid

صفار البيض

the liquid part of an egg that when cooked turns white

الجزء الأبيض من البيضة