فهرست واژگان سطح B1 - گوشت و لبنیات

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

بیکن

the meat such as beef and lamb that turn brown when cooked

گوشت قرمز

the meat such as chicken, rabbit, etc., that is pale in color

گوشت سفید

meat from the wing of a duck, chicken, etc., eaten as food

بال (غذا)

meat of a young cow

گوشت گوساله

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

گوشت بوقلمون

a piece of meat with one or more rib bones

گوشت دنده

meat from a rabbit, eaten as food

گوشت خرگوش

a ball of ground meat, served mostly hot in a sauce

گوشت قلقلی

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

غذای دریایی

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

گوشت سخت‌پوست (دریایی)

the meat of a lobster as food

(گوشت) شاه‌میگو

cow's meat that has been finely chopped or ground using a machine or grinder

گوشت گاو چرخ‌کرده

the meat of a crab that can be eaten

گوشت خرچنگ

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

صدف خوراکی

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

گوشت مفصل

a type of meat cut from a pig's thigh, usually smoked or salted

گوشت ران خوک (معمولاً دودی)

the soft part of the body of an animal, between the skin and bones

گوشت (جانداران)

meat of a duck, eaten as food

گوشت اردک

a piece of meat cut from the body of an animal

تکه گوشت

meat cut from the front part of the body of a bird

گوشت سینه (مرغ و...)

meat of a goose, eaten as food

گوشت غاز

a type of hard cheese with many holes

پنیر سوئیسی

any type of cheese containing blue lines or mold

پنیر رگه‌آبی

a type of hard yellow cheese from Cheddar, England

پنیر چدار

a type of smooth soft cheese that is made from whole milk and cream

پنیر خامه‌ای

a yellow, round cheese from the Netherlands

پنیر گودا

the yellow part of an egg that is surrounded by a liquid

زرده تخم‌مرغ

the liquid part of an egg that when cooked turns white

سفیده تخم‌مرغ