Listahan ng mga Salita sa Antas B1 - Karne at Pagawaan ng gatas

thin slices of salted or smoked pork, often fried and eaten in meals

bacon, tocsilog

the meat such as beef and lamb that turn brown when cooked

pulang karne, karne ng baka

the meat such as chicken, rabbit, etc., that is pale in color

puting karne

meat from the wing of a duck, chicken, etc., eaten as food

pakpak ng manok, pakpak

meat of a young cow

bata

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

pabo

a piece of meat with one or more rib bones

panga, mangkok

meat from a rabbit, eaten as food

kuni, karne ng kuneho

a ball of ground meat, served mostly hot in a sauce

meatball, bola-bola

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

pagkaing-dagat, isda at pagkaing-dagat

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

mga shellfish, mga molusko

the meat of a lobster as food

lobster, karne ng lobster

cow's meat that has been finely chopped or ground using a machine or grinder

hamburger, ground beef

the meat of a crab that can be eaten

karne ng alimango

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

talaba

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

piraso ng karne, kasukasuan

a type of meat cut from a pig's thigh, usually smoked or salted

ham

the soft part of the body of an animal, between the skin and bones

laman, karne

meat of a duck, eaten as food

Pato

a piece of meat cut from the body of an animal

piraso, hiwa

meat cut from the front part of the body of a bird

dibdib, dibdib ng manok

meat of a goose, eaten as food

gansa, karne ng gansa

a type of hard cheese with many holes

Swiss cheese, cheese na may butas

any type of cheese containing blue lines or mold

asul na keso, kesong may asul

a type of hard yellow cheese from Cheddar, England

cheddar, keso ng cheddar

a type of smooth soft cheese that is made from whole milk and cream

cream cheese, kesong crema

a yellow, round cheese from the Netherlands

Gouda

the yellow part of an egg that is surrounded by a liquid

lutong, yolk

the liquid part of an egg that when cooked turns white

puti, puti ng itlog