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B1 Level Wordlist - Karne at Pagawaan ng gatas

Dito ay matututunan mo ang ilang salitang Ingles tungkol sa karne at pagawaan ng gatas, tulad ng "bacon", "red meat", "veal", atbp. na inihanda para sa mga nag-aaral ng B1.

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CEFR B1 Vocabulary
bacon

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

bacon

bacon

Google Translate
[Pangngalan]
red meat

the meat such as beef and lamb that turn brown when cooked

pulang karne

pulang karne

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[Pangngalan]
white meat

the meat such as chicken, rabbit, etc., that is pale in color

puting karne

puting karne

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[Pangngalan]
wing

meat from the wing of a duck, chicken, etc., eaten as food

pakpak ng manok

pakpak ng manok

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[Pangngalan]
veal

meat of a young cow

bata

bata

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[Pangngalan]
turkey

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

pabo

pabo

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[Pangngalan]
rib

a piece of meat with one or more rib bones

panga

panga

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[Pangngalan]
rabbit

meat from a rabbit, eaten as food

kuni

kuni

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[Pangngalan]
meatball

a ball of ground meat, served mostly hot in a sauce

meatball

meatball

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[Pangngalan]
seafood

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

 pagkaing-dagat

pagkaing-dagat

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[Pangngalan]
shellfish

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

mga shellfish

mga shellfish

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[Pangngalan]
lobster

the meat of a lobster as food

lobster

lobster

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[Pangngalan]
hamburger

cow's meat that has been finely chopped or ground using a machine or grinder

hamburger

hamburger

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[Pangngalan]
crab

the meat of a crab that can be eaten

karne ng alimango

karne ng alimango

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[Pangngalan]
oyster

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

talaba

talaba

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[Pangngalan]
joint

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

piraso ng karne

piraso ng karne

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[Pangngalan]
ham

a type of meat cut from a pig's thigh, usually smoked or salted

ham

ham

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[Pangngalan]
flesh

the soft part of the body of an animal, between the skin and bones

laman

laman

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[Pangngalan]
duck

meat of a duck, eaten as food

Pato

Pato

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[Pangngalan]
cut

a piece of meat cut from the body of an animal

piraso

piraso

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[Pangngalan]
breast

meat cut from the front part of the body of a bird

dibdib

dibdib

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[Pangngalan]
goose

meat of a goose, eaten as food

gansa

gansa

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[Pangngalan]
Swiss cheese

a type of hard cheese with many holes

Swiss cheese

Swiss cheese

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[Pangngalan]
blue cheese

any type of cheese containing blue lines or mold

asul na keso

asul na keso

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[Pangngalan]
Cheddar

a type of hard yellow cheese from Cheddar, England

cheddar

cheddar

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[Pangngalan]
cream cheese

a type of smooth soft cheese that is made from whole milk and cream

cream cheese

cream cheese

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[Pangngalan]
Gouda

a yellow, round cheese from the Netherlands

Gouda

Gouda

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[Pangngalan]
yolk

the yellow part of an egg that is surrounded by a liquid

lutong

lutong

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[Pangngalan]
white

the liquid part of an egg that when cooked turns white

puti

puti

Google Translate
[Pangngalan]
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