Seznam Slovíček Úrovně B1 - Maso a mléčné výrobky
Zde se naučíte některá anglická slovíčka o mase a mléčných výrobcích, jako je „bacon“, „red meat“, „veal“ atd. připravená pro studenty B1.
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thin slices of salted or smoked pork, often fried and eaten in meals

slanina, bacon
the meat such as beef and lamb that turn brown when cooked

červené maso, hovězí a skopové maso
the meat such as chicken, rabbit, etc., that is pale in color

bílá masa, bílé maso
meat from the wing of a duck, chicken, etc., eaten as food

křídlo, kuřecí křídlo
meat of a young cow

telecí, telecí maso
meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

krůta, krůtí maso
a piece of meat with one or more rib bones

žebra, rib
meat from a rabbit, eaten as food

králičí maso, zajíc (maso)
a ball of ground meat, served mostly hot in a sauce

masová kulička, masový knedlík
any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mořské plody, ryby a mořské plody
the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

korýš, mořská plodina
the meat of a lobster as food

humr, maso z humra
cow's meat that has been finely chopped or ground using a machine or grinder

hamburger, hovězí karbanátek
the meat of a crab that can be eaten

krabí maso, maso z kraba
a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ústřice, mlž
a large cut of meat from the area where two or more bones meet, typically including a part of the bone

kloub, maso z kloubu
a type of meat cut from a pig's thigh, usually smoked or salted

šunka, maso
the soft part of the body of an animal, between the skin and bones

maso, tkáň
meat of a duck, eaten as food

kachní maso, kachna (jako pokrm)
a piece of meat cut from the body of an animal

kus masa, řez masa
meat cut from the front part of the body of a bird

kuřecí prso, prso
meat of a goose, eaten as food

husa, husí maso
a type of hard cheese with many holes

švýcarský sýr, sýr Emmental
any type of cheese containing blue lines or mold

sýrový s modrou plísní, modrý sýr
a type of hard yellow cheese from Cheddar, England

cheddar, čedar
a type of smooth soft cheese that is made from whole milk and cream

smetanový sýr, krémový sýr
a yellow, round cheese from the Netherlands

Gouda, sýr Gouda
the yellow part of an egg that is surrounded by a liquid

žloutek, žloutek vejce
the liquid part of an egg that when cooked turns white

bílek, bílá část vejce
