B1レベルの単語リスト - 肉と乳製品

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

ベーコン

the meat such as beef and lamb that turn brown when cooked

赤身肉

the meat such as chicken, rabbit, etc., that is pale in color

白身

meat from the wing of a duck, chicken, etc., eaten as food

手羽先の肉

meat of a young cow

子牛の肉

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

七面鳥

a piece of meat with one or more rib bones

リブ肉

meat from a rabbit, eaten as food

兎肉

a ball of ground meat, served mostly hot in a sauce

ミートボール

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

シーフード

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

貝

the meat of a lobster as food

ロブスター

cow's meat that has been finely chopped or ground using a machine or grinder

ハンバーガー

the meat of a crab that can be eaten

カニの身

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

オイスター

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

関節肉

a type of meat cut from a pig's thigh, usually smoked or salted

ハム

the soft part of the body of an animal, between the skin and bones

肉

meat of a duck, eaten as food

鴨肉

a piece of meat cut from the body of an animal

肉塊

meat cut from the front part of the body of a bird

胸肉

meat of a goose, eaten as food

ガチョウの肉

a type of hard cheese with many holes

スイスチーズ

any type of cheese containing blue lines or mold

ブルーチーズ

a type of hard yellow cheese from Cheddar, England

チェダーチーズ

a type of smooth soft cheese that is made from whole milk and cream

クリームチーズ

a yellow, round cheese from the Netherlands

ゴーダチーズ

the yellow part of an egg that is surrounded by a liquid

黄身

the liquid part of an egg that when cooked turns white

卵の白い部分