B1レベルの単語リスト - 肉と乳製品

thin slices of salted or smoked pork, often fried and eaten in meals

ベーコン, 燻製肉

the meat such as beef and lamb that turn brown when cooked

赤肉, 牛肉

the meat such as chicken, rabbit, etc., that is pale in color

白い肉

meat from the wing of a duck, chicken, etc., eaten as food

鶏の翼, ウィング

meat of a young cow

子牛肉

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

ターキー

a piece of meat with one or more rib bones

リブ, 肉の肋骨（にくのあばらぼね）

meat from a rabbit, eaten as food

ウサギ, ウサギ肉

a ball of ground meat, served mostly hot in a sauce

ミートボール, 肉団子

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

海鮮, 魚介類

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

殻付きの海産物, 貝類

the meat of a lobster as food

ロブスター, ロブスター肉

cow's meat that has been finely chopped or ground using a machine or grinder

ハンバーガー, 挽肉

the meat of a crab that can be eaten

カニ肉

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

カキ

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

肉の塊, 関節

a type of meat cut from a pig's thigh, usually smoked or salted

ハム

the soft part of the body of an animal, between the skin and bones

肉, 肉体

meat of a duck, eaten as food

アヒル

a piece of meat cut from the body of an animal

カット, 切り身

meat cut from the front part of the body of a bird

胸肉, 鶏の胸肉

meat of a goose, eaten as food

ガチョウ, ガチョウ肉

a type of hard cheese with many holes

スイスチーズ, 穴あきチーズ

any type of cheese containing blue lines or mold

青カビチーズ, ブルーチーズ

a type of hard yellow cheese from Cheddar, England

チェダー, チェダーチーズ

a type of smooth soft cheese that is made from whole milk and cream

クリームチーズ, クリームのチーズ

a yellow, round cheese from the Netherlands

ゴーダ

the yellow part of an egg that is surrounded by a liquid

卵黄, たまごの黄身

the liquid part of an egg that when cooked turns white

白身, 卵白