Lista de Palabras Nivel B1 - Carne y Lácteos

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

tocino

the meat such as beef and lamb that turn brown when cooked

carne roja

the meat such as chicken, rabbit, etc., that is pale in color

carne blanca

meat from the wing of a duck, chicken, etc., eaten as food

alita

meat of a young cow

ternera

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

pavo

a piece of meat with one or more rib bones

costilla

meat from a rabbit, eaten as food

conejo

a ball of ground meat, served mostly hot in a sauce

albóndiga

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

mariscos

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

the meat of a lobster as food

langosta

cow's meat that has been finely chopped or ground using a machine or grinder

carne molida

the meat of a crab that can be eaten

cangrejo

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ostra

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

pieza

a type of meat cut from a pig's thigh, usually smoked or salted

jamón

the soft part of the body of an animal, between the skin and bones

carne

meat of a duck, eaten as food

pato

a piece of meat cut from the body of an animal

corte

meat cut from the front part of the body of a bird

pechuga

meat of a goose, eaten as food

ganso

a type of hard cheese with many holes

queso suizo

any type of cheese containing blue lines or mold

queso azul

a type of hard yellow cheese from Cheddar, England

queso cheddar

a type of smooth soft cheese that is made from whole milk and cream

queso crema

a yellow, round cheese from the Netherlands

gouda

the yellow part of an egg that is surrounded by a liquid

yema

the liquid part of an egg that when cooked turns white

clara