B1 레벨 단어 목록 - 육류 및 유제품

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

베이컨

the meat such as beef and lamb that turn brown when cooked

적색 육류

the meat such as chicken, rabbit, etc., that is pale in color

흰 고기

meat from the wing of a duck, chicken, etc., eaten as food

닭 날개

meat of a young cow

송아지 고기

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

칠면조

a piece of meat with one or more rib bones

갈비

meat from a rabbit, eaten as food

토끼

a ball of ground meat, served mostly hot in a sauce

미트볼

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

해산물

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

조개류

the meat of a lobster as food

랍스터

cow's meat that has been finely chopped or ground using a machine or grinder

햄버거

the meat of a crab that can be eaten

게살

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

굴

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

고기 조각

a type of meat cut from a pig's thigh, usually smoked or salted

햄

the soft part of the body of an animal, between the skin and bones

살

meat of a duck, eaten as food

오리

a piece of meat cut from the body of an animal

조각

meat cut from the front part of the body of a bird

가슴살

meat of a goose, eaten as food

거위

a type of hard cheese with many holes

스위스 치즈

any type of cheese containing blue lines or mold

블루치즈

a type of hard yellow cheese from Cheddar, England

체다

a type of smooth soft cheese that is made from whole milk and cream

크림치즈

a yellow, round cheese from the Netherlands

고다

the yellow part of an egg that is surrounded by a liquid

노른자

the liquid part of an egg that when cooked turns white

흰자