B1 수준 단어 목록 - 육류 및 유제품

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

베이컨

the meat such as beef and lamb that turn brown when cooked

붉은 고기

the meat such as chicken, rabbit, etc., that is pale in color

흰고기

meat from the wing of a duck, chicken, etc., eaten as food

날개 고기

meat of a young cow

송아지 고기

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

칠면조

a piece of meat with one or more rib bones

갈비살

meat from a rabbit, eaten as food

토끼 고기

a ball of ground meat, served mostly hot in a sauce

미트볼

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

해산물

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

조개

the meat of a lobster as food

새우

cow's meat that has been finely chopped or ground using a machine or grinder

햄버거

the meat of a crab that can be eaten

게살

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

굴

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

공동 고기

a type of meat cut from a pig's thigh, usually smoked or salted

햄 고기

the soft part of the body of an animal, between the skin and bones

육체

meat of a duck, eaten as food

오리고기

a piece of meat cut from the body of an animal

고기 한 조각

meat cut from the front part of the body of a bird

가슴살

meat of a goose, eaten as food

거위 고기

a type of hard cheese with many holes

스위스 치즈

any type of cheese containing blue lines or mold

블루 치즈

a type of hard yellow cheese from Cheddar, England

체다 치즈

a type of smooth soft cheese that is made from whole milk and cream

크림 치즈

a yellow, round cheese from the Netherlands

고다 치즈

the yellow part of an egg that is surrounded by a liquid

양털 기름

the liquid part of an egg that when cooked turns white

계란의 흰부분