B1 Ordlista - Kött och mejeri

thin slices of salted or smoked pork, often fried and eaten in meals

bacon, rökt fläsk

the meat such as beef and lamb that turn brown when cooked

rött kött, nötkött

the meat such as chicken, rabbit, etc., that is pale in color

vitt kött

meat from the wing of a duck, chicken, etc., eaten as food

kycklingvinge, vingar

meat of a young cow

kalvkött

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

kalkon

a piece of meat with one or more rib bones

revben, revben (kött)

meat from a rabbit, eaten as food

kanin, kaninkött

a ball of ground meat, served mostly hot in a sauce

köttbullar, köttbulle

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

skaldjur, fisk och skaldjur

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

skaldjur, skaldjur

the meat of a lobster as food

hummer, hummerkött

cow's meat that has been finely chopped or ground using a machine or grinder

hamburgare, krossat nötkött

the meat of a crab that can be eaten

krabbkött

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ostrons

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

köttstycke, led

a type of meat cut from a pig's thigh, usually smoked or salted

skinka

the soft part of the body of an animal, between the skin and bones

kött, muskulatur

meat of a duck, eaten as food

ankkött

a piece of meat cut from the body of an animal

skär, bit

meat cut from the front part of the body of a bird

bröst, kycklingbröst

meat of a goose, eaten as food

gås, gåskött

a type of hard cheese with many holes

schweizisk ost, ost med hål

any type of cheese containing blue lines or mold

blå ost, blåmögelost

a type of hard yellow cheese from Cheddar, England

cheddar, cheddarost

a type of smooth soft cheese that is made from whole milk and cream

kryddost, krämig ost

a yellow, round cheese from the Netherlands

Gouda

the yellow part of an egg that is surrounded by a liquid

äggula, gulan

the liquid part of an egg that when cooked turns white

äggvita, vitan