B1 Ordlista - Kött och mejeri

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

bacon

the meat such as beef and lamb that turn brown when cooked

rött kött

the meat such as chicken, rabbit, etc., that is pale in color

ljust kött

meat from the wing of a duck, chicken, etc., eaten as food

vingkött

meat of a young cow

kalvkött

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

kalkon

a piece of meat with one or more rib bones

revben kött

meat from a rabbit, eaten as food

kaninkött

a ball of ground meat, served mostly hot in a sauce

köttbulle

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

skaldjur

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

skaldjur

the meat of a lobster as food

hummer

cow's meat that has been finely chopped or ground using a machine or grinder

hamburgare

the meat of a crab that can be eaten

krabbkött

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

ostron

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

gemensamt kött

a type of meat cut from a pig's thigh, usually smoked or salted

skink kött

the soft part of the body of an animal, between the skin and bones

kött

meat of a duck, eaten as food

ank kött

a piece of meat cut from the body of an animal

köttbit

meat cut from the front part of the body of a bird

bröstkött

meat of a goose, eaten as food

gåskött

a type of hard cheese with many holes

schweizisk ost

any type of cheese containing blue lines or mold

ädelost

a type of hard yellow cheese from Cheddar, England

Cheddarost

a type of smooth soft cheese that is made from whole milk and cream

mjukost

a yellow, round cheese from the Netherlands

Gouda ost

the yellow part of an egg that is surrounded by a liquid

äggula

the liquid part of an egg that when cooked turns white

vita delen av ägget