B1 Woordenlijst - Vlees en zuivel

thin slices of salted or smoked pork, often fried and eaten in meals

bacon, gerookt varkensvlees

the meat such as beef and lamb that turn brown when cooked

rood vlees, rundvlees

the meat such as chicken, rabbit, etc., that is pale in color

wit vlees

meat from the wing of a duck, chicken, etc., eaten as food

kippenvleugel, vleugel

meat of a young cow

kalfsvlees

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

kalkoen

a piece of meat with one or more rib bones

rib, ribs

meat from a rabbit, eaten as food

konijn, konijnenvlees

a ball of ground meat, served mostly hot in a sauce

gehaktbal, gehaktballetje

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

zeevruchten, vis en zeevruchten

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

schelpdieren, zeevruchten

the meat of a lobster as food

kreeft, kreeftenvlees

cow's meat that has been finely chopped or ground using a machine or grinder

hamburger, gehakt rundvlees

the meat of a crab that can be eaten

krabvlees

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

oester

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

vleesstuk, gewricht

a type of meat cut from a pig's thigh, usually smoked or salted

ham

the soft part of the body of an animal, between the skin and bones

vlees, vleesweefsel

meat of a duck, eaten as food

eend

a piece of meat cut from the body of an animal

stuk, snede

meat cut from the front part of the body of a bird

borst, kippenborst

meat of a goose, eaten as food

gans, ganzenvlees

a type of hard cheese with many holes

Zwitserse kaas, kaas met gaten

any type of cheese containing blue lines or mold

blauwe kaas, schimmelkaas

a type of hard yellow cheese from Cheddar, England

cheddar, cheddarkaas

a type of smooth soft cheese that is made from whole milk and cream

roomkaas, crèmekaas

a yellow, round cheese from the Netherlands

Gouda

the yellow part of an egg that is surrounded by a liquid

eigeel, eidooier

the liquid part of an egg that when cooked turns white

eiwit, wit van het ei