B1-Wortliste - Fleisch und Milchprodukte

thin slices of salted or smoked pork, often fried and eaten in meals

Speck, Bacon

the meat such as beef and lamb that turn brown when cooked

rotes Fleisch, Rindfleisch

the meat such as chicken, rabbit, etc., that is pale in color

weißes Fleisch

meat from the wing of a duck, chicken, etc., eaten as food

Hühnchenflügel, Flügel

meat of a young cow

Kalbfleisch

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

Truthahn

a piece of meat with one or more rib bones

Rippe, Rippchen

meat from a rabbit, eaten as food

Kaninchen, Kaninchenfleisch

a ball of ground meat, served mostly hot in a sauce

Fleischbällchen, Hackfleischbällchen

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

Meeresfrüchte, Fisch und Meeresfrüchte

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

Schalentier, Meeresfrüchte

the meat of a lobster as food

Hummer, Hummerfleisch

cow's meat that has been finely chopped or ground using a machine or grinder

Hamburger, Rinderhack

the meat of a crab that can be eaten

krabbenfleisch

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

Auster

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

Fleischstück, Gelenk

a type of meat cut from a pig's thigh, usually smoked or salted

Schinken

the soft part of the body of an animal, between the skin and bones

Fleisch

meat of a duck, eaten as food

Ente

a piece of meat cut from the body of an animal

Stück, Schnitt

meat cut from the front part of the body of a bird

Brust, Hähnchenbrust

meat of a goose, eaten as food

Gans, Gansfleisch

a type of hard cheese with many holes

Schweizer Käse, lochkäse

any type of cheese containing blue lines or mold

Blauschimmelkäse, blauer Käse

a type of hard yellow cheese from Cheddar, England

Cheddar, Cheddar-Käse

a type of smooth soft cheese that is made from whole milk and cream

Frischkäse, Creme Käse

a yellow, round cheese from the Netherlands

Gouda

the yellow part of an egg that is surrounded by a liquid

Eigelb, das Eigelb

the liquid part of an egg that when cooked turns white

Eiweiß, das Eiweiß