Liste de Mots Niveau B1 - Viande et Produits Laitiers

thin slices of salted or smoked pork, often fried and eaten in meals

the meat such as beef and lamb that turn brown when cooked

the meat such as chicken, rabbit, etc., that is pale in color

meat from the wing of a duck, chicken, etc., eaten as food

meat of a young cow

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

a piece of meat with one or more rib bones

meat from a rabbit, eaten as food

a ball of ground meat, served mostly hot in a sauce

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

the meat of a lobster as food

cow's meat that has been finely chopped or ground using a machine or grinder

the meat of a crab that can be eaten

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

a type of meat cut from a pig's thigh, usually smoked or salted

the soft part of the body of an animal, between the skin and bones

meat of a duck, eaten as food

a piece of meat cut from the body of an animal

meat cut from the front part of the body of a bird

meat of a goose, eaten as food

a type of hard cheese with many holes

any type of cheese containing blue lines or mold

a type of hard yellow cheese from Cheddar, England

a type of smooth soft cheese that is made from whole milk and cream

a yellow, round cheese from the Netherlands

the yellow part of an egg that is surrounded by a liquid

the liquid part of an egg that when cooked turns white