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Liste de Mots Niveau B1 - Viande et Produits Laitiers

Ici, vous apprendrez quelques mots anglais sur la viande et les produits laitiers, tels que « bacon », « viande rouge », « veau », etc. préparés pour les apprenants B1.

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CEFR B1 Vocabulary
bacon

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

bacon

bacon

[nom]
red meat

the meat such as beef and lamb that turn brown when cooked

viande rouge

viande rouge

[nom]
white meat

the meat such as chicken, rabbit, etc., that is pale in color

viande blanche

viande blanche

[nom]
wing

meat from the wing of a duck, chicken, etc., eaten as food

aile

aile

[nom]
veal

meat of a young cow

veau

veau

[nom]
turkey

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

dinde

dinde

[nom]
rib

a piece of meat with one or more rib bones

côte

côte

[nom]
rabbit

meat from a rabbit, eaten as food

lapin

lapin

[nom]
meatball

a ball of ground meat, served mostly hot in a sauce

boulette de viande

boulette de viande

[nom]
seafood

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

fruits de mer

fruits de mer

[nom]
shellfish

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

fruits de mer

fruits de mer

Google Translate
[nom]
lobster

the meat of a lobster as food

homard

homard

[nom]
hamburger

cow's meat that has been finely chopped or ground using a machine or grinder

pâté de viande

pâté de viande

[nom]
crab

the meat of a crab that can be eaten

crabe

crabe

[nom]
oyster

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

huître

huître

[nom]
joint

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

rôti

rôti

[nom]
ham

a type of meat cut from a pig's thigh, usually smoked or salted

cuisse

cuisse

[nom]
flesh

the soft part of the body of an animal, between the skin and bones

chair

chair

[nom]
duck

meat of a duck, eaten as food

canard

canard

[nom]
cut

a piece of meat cut from the body of an animal

morceau

morceau

[nom]
breast

meat cut from the front part of the body of a bird

filet

filet

[nom]
goose

meat of a goose, eaten as food

oie

oie

[nom]
Swiss cheese

a type of hard cheese with many holes

fromage suisse

fromage suisse

[nom]
blue cheese

any type of cheese containing blue lines or mold

bleu

bleu

[nom]
Cheddar

a type of hard yellow cheese from Cheddar, England

cheddar

cheddar

[nom]
cream cheese

a type of smooth soft cheese that is made from whole milk and cream

fromage à la crème

fromage à la crème

[nom]
Gouda

a yellow, round cheese from the Netherlands

gouda

gouda

[nom]
yolk

the yellow part of an egg that is surrounded by a liquid

jaune

jaune

[nom]
white

the liquid part of an egg that when cooked turns white

blanc

blanc

[nom]
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