B1 Düzeyi Kelime Listesi - Et ve Süt Ürünleri

meat from the back or sides of a pig, preserved by salt or smoke, usually sliced in thin narrow pieces

domuz pastırması

the meat such as beef and lamb that turn brown when cooked

kırmızı et

the meat such as chicken, rabbit, etc., that is pale in color

beyaz et

meat from the wing of a duck, chicken, etc., eaten as food

kanat

meat of a young cow

dana eti

meat of a turkey, eaten as food, especially during holidays like Thanksgiving and Christmas

hindi eti

a piece of meat with one or more rib bones

pirzola

meat from a rabbit, eaten as food

tavşan eti

a ball of ground meat, served mostly hot in a sauce

köfte

any sea creature that is eaten as food such as fish, shrimp, seaweed, and shellfish

deniz ürünleri

the nutritional, edible flesh of shellfish like clams, lobster, mussels, shrimp, crabs, etc.

the meat of a lobster as food

ıstakoz eti

cow's meat that has been finely chopped or ground using a machine or grinder

sığır kıyması

the meat of a crab that can be eaten

yengeç eti

a type of shellfish that can be eaten both raw and cooked, some of which contain pearls inside

istiridye

a large cut of meat from the area where two or more bones meet, typically including a part of the bone

ızgaralık parça et

a type of meat cut from a pig's thigh, usually smoked or salted

jambon

the soft part of the body of an animal, between the skin and bones

et

meat of a duck, eaten as food

ördek eti

a piece of meat cut from the body of an animal

bir parça et

meat cut from the front part of the body of a bird

göğüs eti

meat of a goose, eaten as food

kaz eti

a type of hard cheese with many holes

İşviçre peyniri

any type of cheese containing blue lines or mold

rokfor

a type of hard yellow cheese from Cheddar, England

çedar peyniri

a type of smooth soft cheese that is made from whole milk and cream

krem peynir

a yellow, round cheese from the Netherlands

gouda peyniri

the yellow part of an egg that is surrounded by a liquid

yumurta sarısı

the liquid part of an egg that when cooked turns white

yumurta beyazı