Buku Four Corners 4 - Unit 3 Pelajaran C

to combine different substances, elements, or ingredients together to create a unified whole

mencampur, menggabungkan

to cook food, usually in an oven, without any extra fat or liquid

memanggang, memasak

the sense that we feel when we put food in our mouth

rasa, cita rasa

(of drink or food) having no pleasant or strong flavor

hambar, tidak berasa

containing salt or having a taste that is like salt

asin, gula-gula

having a sharp acidic taste like lemon

asam, agak asam

having a strong taste that gives your mouth a pleasant burning feeling

pedas, berempah

containing sugar or having a taste that is like sugar

manis, manis sekali

the way that a certain type of food feels in one's mouth, whether it is hard, smooth, etc.

tekstur, konsistensi

(of food) requiring to be chewed a lot in order to be swallowed easily

kenyal, susah untuk dikunyah

having a smooth and soft texture

krim, halus

firm and making a crisp sound when pressed, stepped on, or chewed

krispi, renyah

(of food) having a lot of liquid and tasting fresh or flavorful

berair, lembab

having a thick consistency that clings to surfaces when in contact

lengket, melekat

(of something in solid form) to turn into liquid form by being subjected to heat

meleleh, melelehkan

at an earlier time

sebelum, lebih awal

at a later time

setelah, kemudian

used to show that something continues or lasts up to a specific point in time and often not happening or existing after that time

sampai, hingga

used in making a comparison between two things or persons

seperti, sama dengan

as soon as

setelah, begitu

a substance or material used in making a dish, product, or mixture

bahan, komponen

a round, deep container with an open top, used for holding food or liquid

mangkuk, piring

to cut something into pieces using a knife, etc.

memotong, mengiris

to make a container's liquid flow out of it

tuang, menuang

a round green fruit with a sour taste

limau