Cambridge English: KET (A2 Key) - Cooking Actions & Concepts
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related to the production of milk or milk products
the instructions on how to cook a certain food, including a list of the ingredients required
to cut something into pieces using a knife, etc.
to remove the skin or outer layer of something, such as fruit, etc.
to cook food directly over or under high heat, typically on a metal tray
to put something such as an ingredient, additional element, etc. together with something else
the hot gas produced when water is heated to the boiling point
to move a spoon, etc. around in a liquid or other substance to completely mix it
to cook food, usually in an oven, without any extra fat or liquid
to grill food over fire, adding flavor with marinades or spices
cooked in extremely hot liquids
cooked in very hot oil
having been cooked over direct heat, often on a grill, resulting in a charred or seared exterior
the food that we eat regularly during different times of day, such as breakfast, lunch, or dinner
to clean plates, cups, bowls, or other kitchen items after eating
